A fruity complement to turkey is not a new concept — we’ve been eating cranberry sauce with our Thanksgiving turkey for ages, but the thought of creating a fruity condiment to complement turkey burgers surprised us, in a good way. Buttermilk biscuits, pomegranate molasses, and a cool creamy mayonnaise mixture make this turkey burger one of our favorites. Click here to see 50 Best Burger Recipes
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This melt is inspired by a Cheddar-apple pie, a genius and savory twist on everyone's favorite all-American dessert. This recipe keeps the apples sweet but gives them a savory edge with sharp Cheddar and tarragon for a hint of licorice. Make sure to choose an apple that will hold its shape, and strike a balance between tart and sweet.
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These light kabobs are a perfect complement for summer salads or on top of a bed of couscous or quinoa pilaf. Click here to see 6 Great Grilling Recipes
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Mix up your appetizers and try this easy artichoke dip with bison sausage. 
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I know what you're thinking, why on earth would I use Slim Jims in a meatball recipe? The answer is simple: becuase I can. I actually made these meatballs for my office's holiday party, and didn't tell anyone that I would Slim Jim's meat sticks. Guess what...there wasn't a single meatball left. In addition to it's great taste, this recipe supplies interesting converstaion peices.
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Ham-Wrapped Coconut Shrimp Bites
Delicious food doesn’t have to break the bank. With just a quick stroll down the frozen food aisle, aspiring holiday entertainers can elevate a seasonal get-together from functional to fabulous. Dressing up affordable frozen appetizers is easier than ever, and some solutions have never been timelier — original ideas abound these days from culinary creatives like Diane Henderiks (who concocted the accompanying recipe).Check out how Diane gives one favorite holiday appetizer, shrimp, a glamorous, Asian-inspired makeover. Crispy SeaPak Coconut Shrimp are matched with the sweetness of pineapple, a touch of sriracha heat, and creamy peanut butter, all wrapped up in a savory slice of ham and broiled to perfection, then finished with an orange marmalade sauce.
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There's nothing better than a brownie, and these s'mores brownies take the favorite dessert to the next level by adding the elements of a s'more to it.Click   Click here to see More S'mores Than You Know What To Do With.
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Honey
As usual with anything sweet, I try to make something savory out of it. So when I was challenged with using Golden Blossom's beautiful variety of honey, I jumped at the chance to create honey barbecue wings. Besides the sweet flavor that honey adds to barbecue wings, there's also texture at play, because by baking the honey at high heat, you get a caramelized and crispy texture on your wings, similar to if you had deep-fried them. Boy, is this recipe messy — honey can be a pain when it comes to coating your wings — but it's worth it.  Click here to see Cooking with Honey — 8 Great Recipes.
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Roasted Artichoke Hearts with Potatoes and Olive Oil
This is a springtime country dish from the island of Milos in the Cyclades islands. Click here to see My Big Fat Greek Easter.
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Quinoa Crusted Tilapia
Tilapia and quinoa pack a dual punch: they're healthy and quick to cook. This recipe gives texture to the mild and flaky tilapia by broiling a layer of quinoa on top of the fish, creating a dish that is simple to make but has a great presentation. Click here for Dinner Recipes in 30 Minutes or Less.
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Rosemary-Lime Wild Alaska Salmon Kabobs
These light kabobs are a perfect complement for summer salads or on top of a bed of couscous or quinoa pilaf.
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Green Chile con Queso
Try this chile con queso recipe from celebrity chef Todd English. It's a great appetizer for Cinco de Mayo (or a nice cure-all the day after) and works well any time of year as a casual party dish for a tailgating event or potluck dinner.
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