Top Rated Brochette Recipes

Vegetable Brochettes with Pimentón Marinade
Who can resist the taste of grilled foods? Smoky aromas make your mouth water, and robust flavors satisfy the most ravenous hunger. That’s how pimentón found its way into the marinade. A smoked Spanish paprika that comes in three varieties — dulce (sweet), agridulce (bittersweet and a little spicy), and picante (spicy) — pimentón is the spice most associated with Spanish national dishes like chorizo and paella. Click here to see A Vegetarian Grilling Menu.
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- Momma Loon
Wonderful fruity dessert for the BBQ. Light and delicious.
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Taste of Home
Find recipes for Yuletide Brochettes and other Course recipes. Get all the best recipes at . Recipe directions: Cut chicken into 32 cubes. In a large resealable plastic bag, combine the broth, mustard, olive oil, Worcestershire sauce, garlic, thyme, salt and pepper. Add chicken; seal bag and turn to coat. Refrigerate overnight.
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Mme M
Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary.
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Beef Brochettes recipe. Ready In: 1 hr Makes 6 servings 410 per serving Ingredients: beef, sweet red bell pepper, coriander seeds, red pepper flakes, thyme, honey, coriander, red onions, lemon juice, garlic, cumin, red wine, olive oil, salt and black pepper
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Chef mariajane
These are so "Exotic" to eat, very good!!
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BRITNEY583
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
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KittyKitty
These are buttery seafood skewers, with a yummy citrus-ginger sauce.
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sanjayndalal@gmail.com (Tarla Dalal)
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sanjayndalal@gmail.com (Tarla Dalal)
Well marinated seasonal fruit skewered and grilled in the oven, then flambeed with rum makes a very colourful low calorie dessert.
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Bobbie
The marinade is a real compliment to the sweetness of the scallops. You can also make this with shrimp/prawns (or a combination of the scallops and shrimp)
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www.recipesource.com
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