Top Rated Broccoli Recipes

This recipe proves that all you need is a little imagination when it comes to Cheez-Its. For this casserole, they serve as a crunchy, cheesy crust to a creamy broccoli filling.  Click here to see 6 Easy Cheez-It Recipes  
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5
Oven-Roasted Broccoli
My boys inhale this naturally gluten-free roasted broccoli dish whenever I make it. Their friend Josh has been known to eat the entire tray of broccoli just minutes before dinner, leaving me with only one green veggie dish to serve instead of two (I usually also make kale chips when I serve this, as green veggies are a main part of what we eat every night here).
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5
The Meat Free Monday Cookbook
It isn’t immediately obvious why the Italians call short tubes of pasta cut at an angle penne (feathers) but if you look at the nib of an old-fashioned quill pen, the name starts to make sense. Brassicas and cheeses often go well together. Here, broccoli is combined with sweet, creamy mascarpone and gorgonzola dolcelatte to make an irresistible sauce, which oozes into the penne and sticks to their ridged sides.Recipe courtesy of The Meat Free Monday Cookbook edited by Annie Rigg © 2016 Kyle Books, and the photographs © Tara Fisher. Hardcover edition originally published in April 2012. No images may be used, in print or electronically, without written consent from the publisher.
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4.666665
These floured and fried broccoli florets are a uniquely crunchy way to enjoy this common dinner table vegetable. 
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4
Grilled Broccoli
The best part of this broccoli is the char is receives from the grill- the dark brown crispy edges of grilled broccoli will make you re-think the vegetable all together. The preparation and seasonings are simple so you don't miss out on the true broccoli flavor.Be patient here, they need to spend 8-10 minutes of the gril to become tender; don't be afraid of charred marks as they are full of flavor. Dark brown is not burnt. 
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4
Prepare your taste buds for flavor overload: This Orzo and Broccoli Salad has Italian dressing, feta, almonds and more. Think you can handle it all?
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3.8
An elegant pasta dinner comes together with the helf of Campbell's Condensed Cream of Mushroom Soup.  Click here to see 10 Best Back-of-the-Can Recipes
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3.642855
broccoli slaw waldorf salad
This recipe is a different take on a Waldorf salad, adding a broccoli slaw. It's a great alternative to dress up some vegetables as a side dish. 
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3.5
For an alternative to a vegetarian hot dog, try this broccoli dog from chef Amanda Cohen from Dirt Candy. 
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3.4
Farro Pasta
Coming from a Barese family, eating broccoli rabe is non-negiotable — it's a staple. In my grandmother's town of Adelfia in Bari, Italy, the cousin of spinach and the sister to broccoli was on the table quite often. What wasn't on the table ever? Farro. Though an Italian grain, it never existed in our lives until I introduced it recently. Now, when blended with the familiar verde, hearty crumbed walnuts, and sharp Parmagiano, it is welcomed with a smile. 
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3.291305
Skinny Broccoli and Cheese Casseroles
I came up with these mini broccoli casseroles from my mom's amazing casserole recipe I grew up eating as a kid. I used little ramekins for individual portion sizes (well, because they're just so fun to use), but you could of course make this into one giant dish of yummy goodness! I mean, c'mon folks, how could you not like something that's low in fat, high in protein, and full of cheesy deliciousness? Oh yes, and only three Weight Watchers points. Click here to see Comfort Food Alternatives.
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3.285715
Did you know that the broccoli stalk is the most flavorful part of the vegetable? Most broccoli recipes you see only call for florets, leading to the stalk getting dumped in the trash. This recipe makes good use of that flavor-heavy component.
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2.846155