Top Rated Broccoli Recipes

This broccoli casserole recipe with melted cheese and cream of mushroom soup is topped with crushed ritz crackers and butter for a crumbly, delicious finish. 
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4.5
Time to try a savory muffin.Recipe courtesy of Phil's Fresh Eggs.
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4.5
Creamy Broccoli Salad
This broccoli salad is a family favorite—perfect for picnics, potlucks, backyard barbecues and even holiday meals.Recipe courtesy of McCormick
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4.5
Fusilli and Broccoli Casserole
Springy fusilli, tender vegetables, and nutty Asiago are topped with creamy fontina cheese just before baking to meld the rich flavors. A garnish of crispy onions finishes the dish with contrasting texture.Recipe courtesy of Blue Apron
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4.5
On a dreary day, comforting classics are the way to go. This broccoli casserole can be stored in the fridge for days of leftovers — if everyone doesn’t devour it the minute it comes out of the oven.
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4.25
This creamy casserole can be made a day ahead, refrigerated, and then baked just before dinner.
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4.083335
This spin on a classic Chinese takeout is a fun family meal for busy weeknights. It’s not too labor intensive and tastes amazing. ​Click here for more ramen upgrades 
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4
Spinach Kale Broccoli Juice
Dark leafy greens like spinach and kale and the cruciferous broccoli are rich in many antioxidants and are important in supporting visual wellness. Like beets, they contain lutein and zeaxanthin, which actually absorb blue light that would have been harmful to the retina. See 9 Drinks That Will Improve Your Eye Sight.
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3.857145
Farro Pasta
Coming from a Barese family, eating broccoli rabe is non-negiotable — it's a staple. In my grandmother's town of Adelfia in Bari, Italy, the cousin of spinach and the sister to broccoli was on the table quite often. What wasn't on the table ever? Farro. Though an Italian grain, it never existed in our lives until I introduced it recently. Now, when blended with the familiar verde, hearty crumbed walnuts, and sharp Parmagiano, it is welcomed with a smile. 
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3.291305
Chick and Broccoli Pot Pies
Biscuits make a flaky home-style crust for a popular pot pie with chicken in a creamy, cheesy sauce.This recipe was the grand prize winner of the Pillsbury Bake-Off Contest in 1978.Recipe courtesy of Pillsbury. Every other winning recipe from the Pillsbury Bake-Off.
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3.2
Broccoli Soup
Inspired by a soup from Urth Caffé in L.A. that I was minorly (read: majorly) obessed with when I lived there many years ago, I decided to create one of my own instead of just longing for it from afar. The beauty of the soup is that it was dairy-free; they used potatoes to thicken it instead of heavy cream — which is exactly what I did with this broccoli classic.  To add a little creaminess to my broccoli and cheese soup, I decided to top it with grated Cheddar and, as a classic fat kid move, cut up cubes of cheese and tossed them in the bowl so that one out of every five spoonfuls ended up having a melted, cheesy surprise (my ratio might be off... ). Feel free to do the same, or skip the cheese to make it completely dairy-free.  Click here to see more Warm Winter Soup recipes. 
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3.18182
Did you know that the broccoli stalk is the most flavorful part of the vegetable? Most broccoli recipes you see only call for florets, leading to the stalk getting dumped in the trash. This recipe makes good use of that flavor-heavy component.
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2.8125