Top Rated Brined Turkey Recipes

Bourbon-brined turkey with apple bourbon pan gravy
Preparing a pan gravy is the best way to put all that's left in your roasting pan to use. This recipe by JeanMarie Brownson appeared in the Chicago Tribune.
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Brined Turkey Breast
Why brine? To guarantee a juicy, melt-in-your-mouth holiday turkey every year. Mix up this easy, five-ingredient brine and let your bird soak up all of the flavor and moisture for 12 to 24 hours. Then, rinse the turkey, season generously and roast. Recipe courtesy of McCormick
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Brined Turkey
This turkey made its way into chef Craig Deihl’s recipe collection by way of a staff meal at his Charleston restaurant Cypress. He explains that while many people don’t do it on Thanksgiving, the brine is the single most important part of getting a perfectly moist turkey, and adds, "The brine makes the difference between a good turkey and a great one." After trying his recipe, we believe him.Click here to see A Gluten-Free Thanksgiving.For Turkey 35 Ways Gallery, click here.
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