Top Rated Brie Recipes

crab
Winner of the creative category in the 2011 Newport Chowder Fest, chef Deluise finishes this creamy crab-and-brie-filled chowder with a light sprinkling of paprika. 
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4.666665
Apricot and Brie Grilled Sandwich
 I once proclaimed that a combination of any bread, any cheese, and any preserves yields an eye-opening twist on the classic grilled cheese. With the myriad of leftover soft cheese this holiday season, there should be no shortage of ingredients to make these lip-smacking treats. 
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4
Baked Brie with Fig Jam
This is a simple and appetizing dish that will make you look like a super star. Stuff a wheel of brie with fig and throw it in the oven for 10 minutes. Top with cinnamon and serve with crackers for a light appetizer before the big meal comes out. This recipe goes perfectly with SIMI Sonoma County Sauvignon Blanc.
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4
Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.
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4
Decadent and fun, this pimiento cheese is a new classic, turning buttery Brie and sweet pimientos into a tasty spread. Click here to see Cheese Plate Selections
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4
If you are looking for a sweeter pizza with a little bite, try making this delicious dessert pizza.  Click here to see 15 Better Than Takeout Pizza Recipes
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4
Add a little sweetness to your next burger with sautéed pears. 
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4
Cranberry, Spinach, and Brie Turnovers
What better way to use your Thanksgiving leftovers than with a salad? Fresh cranberry sauce pairs nicely with brie, and organicgirl’s spinach.
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4
Crescent-Wrapped Brie
By
Baked brie is always a hit appetizer at parties, and the easiest — not to mention delicious — way to serve it is this classic recipe. Top with chutney, jalapeño jelly, fruit preserves or salsa! Click here for more Pillsbury Crescent Roll Recipes.
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4
 A fun spin on your favorite clam chowder, this crab & brie chowder is perfect for summer months. Make sure you choose a french brie that's to your liking.
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4
Baguette with Brie and Pear
This appetizer is trés Français. It is best when the brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.
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3.4
While you could bake a whole wheel of Brie until it’s gooey, and then top it with the jam, I find making individual baked brie crostini easier to serve — and easier for my guests to eat!
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2.5