Top Rated Breakfast Recipes

Try my baked chicken Cobb breakfast bake for your next brunch using your Le Creuset pan! I am sure everyone will just love it. I used Monterey Jack cheese but you can certainly use blue cheese if you prefer. Either way… enjoy! Click here to see more recipes from Cindy's Table.
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5

Next time you’re craving a slice of leftover pizza before 11 a.m., remember this glorious pizza recipe that you won’t be embarrassed to tell friends you ate for breakfast. Sure, we all like a cold slice from time to time, but this is less of a breakfast-in-a-bind and more of a reason to get out of bed in the morning.
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5

Maple Pancake Sandwiches
A nice, salty meat and egg sandwich is already pretty incredible, but you know what can make it better? Pancakes. Subbing fluffy buttermilk pancakes for other bread products adds a certain sweetness, creating a properly balanced breakfast.This recipe is courtesy of Krusteaz.
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4.5

Irish breakfast
Every day should start with a nice, cold glass of orange juice, right? This St. Patrick’s Day, start your day off right with this simple two-ingredient cocktail that’s super fruity and just a little naughty.This recipe is courtesy of Drizly.
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4.5

Breakfast Quinoa Muffins
Recipe Courtesy of a2 MilkThese savory breakfast muffins are the perfect way to start your morning. Make a dozen and store them in the refrigerator to reheat during busy weekday mornings. 
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4.5

probiotic breakfast
By
Overnight oats are popular because of the ease in which they are made. This Creamy Overnight Vanilla Probiotic Breakfast is just as easy as overnight oats, but it benefits from having a high-protein and probiotic content as well as plenty of healthy fats.This recipe is provided by Bio-K+.
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4

For a simple but delicious sandwich, try this recipe with fried egg, avocado, and melted cheese on an English muffin.
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4

Burrito
Steak and avocado breakfast burritos are the ultimate breakfast food. Warm flour tortillas filled with potatoes, eggs, avocado, cheese, and grilled steak! We take things a step further by topping them off with a delicious salsa verde.
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4

Smoothie
I don't know about everyone else, but I almost never have the time in the morning to prepare a proper breakfast, and I generally try to avoid going to the drive-thru. I love breakfast, but during the week it has to be something quick that I can have on the way to work that is both satisfying and won't cause damage to my arteries. With that in mind, I thought I'd share a recipe for a quick breakfast smoothie. The great thing about this smoothie is that it can be made very quickly in the morning or made the night before and stored in the refrigerator. For the smoothie pictured, I used a 100 percent pomegranate-blueberry blend for the juice. While I do prefer the pomegranate-blueberry, it tends to be a bit expensive, so I also use red grape juice in my smoothies to save a little cash. If you wanted to make this into a vegan smoothie, all you would have to do is replace the yogurt with soy or almond milk. The result is a somewhat less thick smoothie due to the extra liquid, but it still tastes very good. In addition to berries, sometimes I use a mix of berries and frozen mango or peach. Either way you'll be treated to a quick, portable, and satisfying breakfast that won't cause a heart attack or shrink your bank account. Enjoy!
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3.846155

Wake up relaxed, refreshed, and ready to eat with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you’ll have the perfect morning meal ready whenever you wake up!
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3.75

cauliflower pizza
The novelty of cooked cauliflower as a low-carbohydrate grain replacement will never lose its appeal. I love sneaking vegetables into my favorite dishes, especially as a swap for unhealthy ingredients. This pizza is as flavorful, satisfying, and healthy! This gluten-free, low-carbohydrate pizza has protein, fiber, healthy fats, vitamins, and minerals. 
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2.5

Everyone's always saying that smoothies are a fast and easy way to get your nutrition in the morning, but what if you don't have time to prepare the fruit? Del Monte makes it easy with this recipe using their canned, sliced peaches to combine with Greek yogurt, a fresh banana, and a hint of vanilla.  Click here to see 10 Best Back-of-the-Can Recipes
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2.4