Mike Milosavich won the Fleischmann’s Yeast "Sensational Sandwich Bread" contest with his now nationally recognized Bacon and Sun-Dried Tomato Bread. This recipe will forever change the way you do BLT’s, and will bring some truly authentic Colorado cooking into your kitchen.
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Apple Cinnamon Roll Bread Pudding
This bread pudding is packed full of all our favorite flavors: We’ll definitely be serving this dessert regularly throughout the coming months.This recipe is courtesy of David Venable, host of QVC's In the Kitchen with David.
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Malaysian Flying Bread (Roti Canai)
Known as a Malaysian breakfast staple, roti canai (pronounced “rho-tee chan-ai”), or flying bread, is a flaky griddled flatbread typically enjoyed alongside a hot cup of teh tarik, (pulled tea). Roti canai is traditionally made with a mixture of white flour, water, and clarified butter (or ghee) and a secret touch of a little condensed milk. It is best eaten when dipped in freshly made potato coconut curry, or for a sweet variation, combined with Nutella. Recipe courtesy of Malaysian Food Ambassador, chef Christina Arokiasamy. Click Here to See More Breakfast Recipes
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Gluten-Free Maple Walnut Bread
This dish is so delicious, you’ll never miss the gluten! The warm flavor of cinnamon combines with the richness of maple and the crunch of walnuts for a loaf that is perfect for a hearty breakfast or anytime snack. Everyone is sure to enjoy this recipe, though your gluten-free family members will be extra thankful you thought of them! This recipe comes from Pure Canadian Maple Syrup. Click Here to See More Bread Recipes
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In the early 1800s, the Irish typically made due without a lot of the luxuries the rest of Europe enjoyed. One of them was yeast. Being the resourceful type, though, Irish bread makers relied on baking soda as a leavening agent and combined it with flour, buttermilk, and salt to create soda bread in cast-iron pots. With additions like butter, sugar, currants, and seeds, our version is what some traditional Irish folk might call railway cake, but we call it our soda bread with a sweet ending.  
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Check out this paleo-friendly, gluten-free recipe from George Bryant, the man behind the blog "Civilized Caveman Cooking."
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Creamy Zucchini Skillet Corn Bread
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Corn bread in all its glory is celebrated in the South, and as a food editor for Southern Living magazine, I’ve tasted many renditions. There’s a constant debate over whether or not to add sugar. This is a version I’ve come up with over the years that is neither too sweet nor too savory; feel free to add more or less sugar depending on your tastes. I judge a corn bread more by its moistness than by its sweetness — there’s nothing worse than dry corn bread — so pouring cream in the center is a touch inspired by the brilliant Marion Cunningham and her famous custard-filled corn bread. I like extra cracked black pepper on mine, à la Crook’s Corner in Chapel Hill, North Carolina. This recipe is from A Mouthful of Stars. Click here for more information on the cookbook.
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Walnut Egg Nog Cranberry Bread
Recipe Courtesy of California WalnutsThis simple cranberry bread recipe is studded with lightly toasted walnuts and topped with a delicious egg nog glaze. Perfect for holiday entertaining or as a special homemade gift!
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Delicious Copycat Recipe For Panera Bread Broccoli Cheddar Soup
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Pan Cubano (Cuban-Style Bread)
Serve this delicious Pan Cubano with my Herb-Crusted Beef Tenderloin with Avocado Chimichurri; it's perfect for sopping up any leftover sauce. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
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Slow Cooker Turtle Monkey Bread
We're not monkeying around — you actually make this monkey bread in your slow cooker!Click here for more of the 101 Best Slow Cooker Recipes
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Monkey bread is as fun to eat as it is delicious. It takes a bit of attention to prepare, but the results are well worth it. Chef Art Smith makes a cranberry-orange sauce for you to dip the sweet cinnamon balls from the cake in.
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