Top Rated Bread and Butter Pickle Recipes

Cuban-Style Sandwiches
Check out this mouthwatering Cuban-inspired pulled pork sandwich, topped with Swiss, smoked ham, and mustard and finished in a panini press. — Will Budiaman
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5
Cheater’s Pickles
These fresh, almost-instant pickles start off with the cucumber slices getting a big chill with a little bit of sugar, which draws out some of their water. Then just a splash of vinegar and a little salt, and you’ve got a really refreshing side dish for barbecues, picnics, or anything fried. They’re great plain, but you can add snipped dill, chives, or mint, or even some thin-sliced Vidalia onion. Excerpted from A Real Southern Cook in Her Savannah Kitchen, © 2015 by Dora Charles. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. 
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4.5
Egg Salad and Bacon Cups
I love egg salad and for this competition, I was challenged to come up with a creative way to enjoy it. Naturally, I decided to do something that looks like cupcakes (because I love cupcakes) and something that involves bacon (because... bacon). I'm quite pleased with the end result. It was easy to prepare and the end result was delicious. The wonton wrappers are almost like chips in this recipe, serving as a scoop of the egg salad, and these would make great appetizers for your next party or get together. 
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4.5
Pulled pork make for great appetizers or a meal. The delicate pork is coated with a barbecue sauce , you won't believe its homemade and budget friendly. No fancy ingredients are used here; all it takes is some time. 
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4
For your next tailgating party, make these sliders. With a limited cost of store-bought ingredients, they're fun and great to serve when you have a lot of people coming over.     
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4
A classic combo improved dramatically by taking just a few minutes to mix up your own homemade relish--to which you can add chopped hot peppers for a kick, if you like.
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4
This dish is Sir Kensington’s riff on a class meatball recipe — adding salty cheeses like blue cheese or Gorgonzola instead of the classic Parmesan, and using a little spiced ketchup as not only a binder but added flavor. 
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4
This recipe adds the popular tang of ketchup to a classic deviled egg recipe. Click here to see more deviled egg recipes. 
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4
Chef Richard Blais created this burger recipe with mushrooms in mind, and they're not only included in the seasoning, mayonnaise, and ketchup, but in the burger blend, as well.
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4
You don’t always have to go out and buy a snack to eat — why not make one right at home? If you’re a lover of pickles, this is an easy recipe to try out. 
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3
BBQ Brisket
This is a great way to use leftover pot roast. The diablo sauce recipe makes 2 cups. Use one cup and refrigerate the rest for up to two weeks. I use it on ribs or chicken. Click here to see Hearty, Yet Haughty, Sandwich Combos.
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3