Top Rated Braunschweiger Recipes

by
ChefOnTheMoon
Even people who say they don't like braunschweiger ask for this recipe!
4
by
CoffeeB
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.
4
Braunschweiger Spread recipe. Ready In: 25 hr 15 min Makes 1 servings 758 per serving Ingredients: braunschweiger, onion, pickle juice, cream cheese, pickles, sweet, salad dressing, cream cheese, salad dressing, milk
0
by
Leslie in Texas
Originally from a local Methodist church's cookbookbook, published over 20 years ago. If you like braunschwiger, you'll love this! This may be made ahead and frozen.Prep time does not include chilling time.
0
by
tcourto
This is my mother-in-law's recipe. If you like braunschweiger, you'll love this. <><
0
by
Annie Golden
This recipe was given to me by an old neighbor who has since passed away. I think of her every time I make it.
0
by
Queen Dragon Mom
LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. This particular recipe is a modified version of the previous and has much better flavor and texture. The main difference is the addition of chicken liver and beef liver. The amounts of the various meats are not critical and just represent the amounts I ended up with and weighed on a gram scale. You can divide by 450 to get pounds. Source: Jack Schmidling Productions, Inc.
0
by
Chef #699480
My MIL has made this spread every Christmas and is excellent as an appetizer with garlic toast.
0
by
Domestic Goddess
A delicious tasting spread served on Ritz crackers.
0
by
Michael Lee Ryan
Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
0
by
TTAYLOR239
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
0
by
Barb in WNY
An easy and inexpensive to make for entertaining.
0