Skip the green beans this year at Thanksgiving and make these delicious braised collard greens instead, created by chef Isaac Stewart from Atlanta's CinéBistro. 
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5
The trick to tough, leafy greens like collards is that there's no trick at all. Imparting flavor and breaking down their tough structure is as easy as bacon, onions, and chicken stock, and Justin Simoneaux of San Francisco's Boxing Room shows us how in this recipe. It's perfect for any weeknight meal or special occasions and holidays like Thanksgiving. 
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4.5