Braised Lamb Shanks
These satisfying and tender lamb shanks are a great alternative to ham, turkey or lamb chops for a holiday dinner, served with a seasoned red wine sauce.This recipe is courtesy of Karrie Holland, Tasty Ever After.
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4.75
Maple braised bacon tartine recipe from chef ben grupe of tempus in St Louis
This is my interpretation of a classic. It’s perfect for breakfast, brunch or lunch — and the braised bacon also makes a great snack. This should even become a staple in your dinner repertoire. The bacon is so versatile it can be used for so many things; it will take your BLT game to the next level. — Chef Ben Grupe of Tempus
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4.666665
braised fennel
When browned in oil, braised in broth and brushed with butter, fennel is mighty fine.This recipe is by Leah Eskin and was originally published in the Chicago Tribune.
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4.5
braised leeks recipe
Leeks are roasted at high temperature before being bathed in broth then braised until silky and sweet.This recipe by Leah Eskin originally appeared in The Chicago Tribune.
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4.5
Beer-Braised Short Ribs
This short rib recipe provides a nice balance of sweet and savory. The brown sugar and the Oktoberfest beer combine to make a really delicious and not too heavy or aggressive sauce that brings all the components of the dish together. Click here to see Heavenly Short Rib Recipes.
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4.25
Braised Lamb Shanks recipe - The Daily Meal
Lamb shanks can be a tougher cut, so it's best to cook them low and slow. This recipe may take a little time but is actually quite easy to make, and will definitely impress your holiday dinner guests.This recipe is by Chef Alan Bergman and was originally published in the South Florida Sun Sentinel.
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3.666665
Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole cinnamon stick turns the volume up to 11. Jawohl!Click here to see the Oktoberfest: Beer, Brats, and 'Brezels story.
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3.5
Braised bacon
This braised bacon is so versatile it can be used for so many things. It's a great lunch, dinner or snack and can definitely take your BLT game to the next level.This recipe is courtesy of Ben Grupe of Tempus in St. Louis.
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3.4
This recipe was developed for a pressure cooker, but I've written it here in its conventional form, seeing as a pressure cooker is not a cooking appliance that many people have on hand. If you are one of the lucky ones to own a pressure cooker, follow the recipe exactly as you would but refer to your pressure cooker's manual for cooking time and temperature. 
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2.833335
Port-Braised Short Ribs
Short ribs braised in red wine or beer are great, but how about port for a change? Port is starting to make a comeback in bars and restaurants in America, so cooking with port just seems like a logical next step. See all braising recipes. Click here to see Heavenly Short Rib Recipes.
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2.6
Chocolate Braised Short Ribs
There isn't a whole lot of cocoa powder that goes onto these short ribs, but this is one case where a little goes a long way. The chocolate flavor infuses the cooking liquid and the meat soaks it all up overnight, resulting in a complexity of flavor that just wouldn't be there without the combination of chocolate and port. Click here to see Chocolate, Chocolate, Chocolate!
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2.30769
It's hard to do short ribs wrong, but this recipe does them oh-so right. The short ribs are braised in a chocolatey-Guinness beer liquid to give them a uniquely rich flavor. 
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2.25