Madeleine Hill
A hearty beef brisket is a Passover classic. This version is cooked in a rich sauce, packing tons of flavor in every tender bite.This recipe is courtesy of Andrew Zimmern.
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4.5
Apricots
Substitute any stone fruit in this simple dessert that celebrates the best of summer. Use slightly sweet wine like a riesling, moscato, or a gwerztraminer, and while the alcohol in the wine will steam off during the cooking process, it will leave behind all the residual sugars and flavors creating a sweet glaze. I recommend you enjoy these with a scoop of buttermilk ice cream.
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4.5
Braised Adobo Pork with Polenta
You know that Le Creuset Dutch oven you registered for all those years ago? The one that remains spotlessly clean on a high shelf? First of all, no Dutch oven should ever be spotless. Second of all, get to know the pot. In the winter, few things create a happy home vibe as effortlessly as the smell of something braising all day in a Dutch oven. Here’s the world’s best way to get you started. — Jenny Rosenstrach in Dinner: The Playbook Click Here to See More Polenta Recipes  
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4
If you haven’t noticed by now… I love one-pot cooking. Especially when the pan can go from the stove to the table! This meal came to me while I was walking around the produce department not knowing what to make for dinner and I spotted the tomatillo on sale! Immediately braised chicken came to me and created this delicious recipe. I hope you try my Braised Chicken with Tomatillo Salsa and it follows the Paleo diet and is gluten-free. Click here to see more recipes on Cindy's Table.
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4
We love short ribs and making this Bolognese was amazing.  It was hearty and real paleo comfort food.  All of the groceries are from Shop Rite in E. Hartford/Manchester, CT and it we froze the leftover to enjoy another evening.  You really need to give this recipe a try and enjoy over pasta, spaghetti squash or roasted butternut squash.Enjoy!
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4
short ribs
Clement at The Peninsula Hotel in New York City is serving up a decadent Espresso-Braised Short Rib recipe that would be perfect to make for your loved one this Valentine’s Day.You can stop by the restaurant on Valentine’s Day or make this for your significant other right at home.If you decide to go out, decadent flavors abound at Clement where a delicious, five-course menu will be served on Valentine's Day. Lovebirds will choose from a selection of warming winter dishes such as Hudson Valley Foie Gras Terrine with berries and pickled beet, and Seared Halibut with lobster ragout, lobster caviar, and fennel poached in saffron, before indulging in an over-the-top Warm Chocolate Molten Cake and petit fours. Wine pairings are also available.Date: 13 and 14 February 2016Time: 5:30 pm to 10:00 pmPrice: USD $165 per person or USD $310 per person with wine pairings For more information on Clement’s Valentine’s Day menu, click here.
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4
For those who can’t get enough red meat on Thanksgiving, this is a great way to prepare turkey legs. Chef Michael Mina adds extra flavor by braising his in chicken stock with flavor-boosting ingredients like bacon, mushrooms, and thyme.
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3.235295
Braised Pork
The beauty of braised meat is that it’s virtually impossible to overcook. In the case of this aromatic pork recipe, a lack of attention to detail (as well as a lack of skill) are in fact rewarded with melt-off-the-bone meat. And with a 5-to-6-pound cut, you can freeze the leftovers or morph them into other meals all week long.  Click here to see the Tips for Cooking with Kids story Adapted from "Time for Dinner" by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang. 
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3.225805
Tamarind Braised Short Ribs
Short ribs are another cut of beef that lends itself to long, slow braising to develop mouthwatering flavors as the meat fibers break down and become melted and tender.
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3.055555
This meal is so easy to make, albeit time consuming, but definitely a way to impress dinner guests without killing yourself in the kitchen.
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3
This recipe was developed for a pressure cooker, but I've written it here in its conventional form, seeing as a pressure cooker is not a cooking appliance that many people have on hand. If you are one of the lucky ones to own a pressure cooker, follow the recipe exactly as you would but refer to your pressure cooker's manual for cooking time and temperature. 
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2.833335
Port-Braised Short Ribs
Short ribs braised in red wine or beer are great, but how about port for a change? Port is starting to make a comeback in bars and restaurants in America, so cooking with port just seems like a logical next step. See all braising recipes. Click here to see Heavenly Short Rib Recipes.
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2.5