Top Rated Bouillabaisse Recipes

Shrimp Bouillabaisse
Traditional bouillabaisse is a marvelous dish that requires many kinds of seafood and a lot of time to make. My quicker version delivers all the thrills of the original but uses only shrimp, plus fennel and edamame. Yogurt adds a sense of the characteristic creaminess, and buttery garlic bread completes the meal. Drink with a chilled rosé, like Tavel. Adapted from "Simply Ming One-Pot Meals" by Ming Tsai and Arthur Boehm. Click here to see the Chefs' Favorite At-Home Recipes story. Click here to see The Ultimate 1-Pot Meal Roundup.
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fish stew
This rich bouillabaisse proves that pumpkins aren't just for pies. Sugar Pie and Baby Bear pumpkins are cooking varieties with infinitely more flavor and better texture than carving pumpkins, which are not recommended. Ask a produce team member about the best cooking variety available in your Whole Foods Market. Butternut squash can be substituted for pumpkin if you wish.Click here to see 5 Fall Seafood Stew Recipes
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This Provençal recipe created by Michelin-starred chef David Myers is complemented by a garlicky rouille, the perfect spread for your toasted baguette.
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