Top Rated Bordelaise Sauce Recipes

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Princess Tomato
I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef broth instead (that was the original recipe amount). I also put more green onions, but that's just because I love them! Really easy to make, too! Oh, and COMPLETE guess on the servings and cook/prep time.
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litldarlin
This is a wonderful sauce for any steak or even pot roasts.
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hollyfrolly
This exciting recipe is the world-famous, Thomas Keller's version of this fantastic sauce. Recipe found in May-June edition of Veranda magazine.
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The Art Institute
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avalon
Ingredients: 1/2 c. fresh mushrooms, chopped 1 tbsp. butter 3 tbsp. cornstarch 2 c. beef stock 2 tsp. dried tarragon leaves, crushed 2 tbsp. lemon juice 3 tbsp. red wine Cook mushrooms in butter until tender. Mix cornstarch and cooled stock together ...
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anon-jeg6gow8yyth@base.google.com (Belgian-Recipes.be)
Bordelaise Sauce recipe at Belgian-Recipes.be
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avalon
Ingredients: 1/2 c. fresh mushrooms, chopped 1 tbsp. butter 3 tbsp. cornstarch 2 c. beef stock 2 tsp. dried tarragon leaves, crushed 2 tbsp. lemon juice 3 tbsp. red wine Cook mushrooms in butter until tender. Mix cornstarch and cooled stock together ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1/4 cup butter or margarine2 shallots, finely chopped2 cloves garlic, finely chopped2 slices onion2 slices carrot2 sprigs parsley10 whole black peppercorns2 whole cloves2 bay leaves3 tablespoons flour1/2 teaspoon meat-extract ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 2 tbsp. chopped onion or shallots3/4 c. red wine1/2 bay leafPinch of thyme2 tbsp. butter1/3 c. sliced mushrooms1 1/2 tbsp. flour1 c. beef brothSalt and pepper to taste1 tsp. lemon juice Directions Combine onion, wine, bay leaf ...
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Recipes Network
Bordelaise Sauce - Master Chefs
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TWIGGS1952
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error, I think mine comes very close to his. This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant.
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Active time: 10 min Start to finish: 50 min
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