Top Rated Bologna Recipes

Fried Bologna Sandwich
The most important part of a familiar sandwich like this is to not think too hard about the ingredients. Oscar Meyer is the perfect bologna and a sturdy sourdough will absorb the most butter. David Codney, executive chef at the Peninsula Hotel Beverly Hills, whips one of these up after a big night of imbibing - and has been known to make one off-menu for a special returning client. A glass of ice-cold salty pickle juice will help cure what ails you.
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