Top Rated Boiled Shrimp Recipes

Shrimp and Avocado
One of the greatest tricks to a dinner party is finding menu items that look impressive without actually taking much work. This simple appetizer fits the bill — it only requires a few minutes of prep, but by showcasing it in the avocado shell you get a unique presentation that will wow any guests. Check out Everything You Want to Know About Avocados.
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Copyright 2002, Wendell Price, All Rights Reserved
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Chef #1188379
Timmy Cheramie, Cut Off, Louisiana, Southern Living, JUNE 2008
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NC Gal
My sister in law who is the worlds best cook when it comes to seafood gave this to me. She gave me no real measurements, she is one to
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susie cooks
This is a recipe I adopted from Zaar. And it is wonderful!!!
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Boots Abercrombie, Hoover, Alabama, Southern Living JUNE 2004
Save 1 pound of these shrimp to make the salad. Enjoy the rest with Shrimp Sauce for dipping.This recipe goes with Shrimp Salad
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heytiffany24_7816059
I found this recipe on the internet from another site and adapted it to what worked for me. It's now my favorite recipe to make at home and for friends/family because it is so good and super easy. The original called for peeled shrimp, but I really like to cook it with the shells on to maintain the juice of the shrimp without drying it out and also there's just something about sitting at a table and peeling shrimp together...perfect for a casual evening with some beer to go down with it. The recipe is very forgiving so you can adjust ingredients to meet your tastes and needs. Even though it's cooked with butter, I still serve butter...what can I say...I'm from the south and everythings better with butter. There's nevery any left with this recipe.
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Chef Shadows
These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day!
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ratherbeswimmin'
This is my brother Todd's recipe. Makes some dang fine spicy boiled shrimp.
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 10 peppercorns4 whole cloves3 bay leaves1/2 teaspoon mustard seeds1/2 teaspoon dried whole oregano1/2 teaspoon dried whole basil1/2 teaspoon crushed red pepper1/8 teaspoon celery seeds Dash of dried whole thyme21/2 quarts water1 ...
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Emeril Lagasse
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ellie_
This is an easy way to prepare shrimp for salads or to serve cold with cocktail sauce. Recipe adapted from The New High Altitude Cookbook.
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