Top Rated Boiled Corn Recipes

Corned Beef and Cabbage
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Though it's fashionable to announce that corned beef and cabbage is more Irish-American than true Irish, the fact is that — while "bacon" (i.e., cured pork loin) and cabbage is more common in Ireland today — corned beef has long been happily consumed by the Irish, especially on special occasions, like St. Patrick's Day, for centuries, with cabbage, potatoes, and other accompaniments. 
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Griddled Corn and Bacon
The Daily Meal is spending football season getting favorite game-day and tailgating recipes from chef supporters of Taste of the NFL. This week, Chefs Bruce and Eric Bromberg of the popular Blue Ribbon restaurants share their recipe for recipe for griddled corn and bacon. With the sweetness of the corn and the delicious savory taste of bacon in each bite, this dish is sure to be a crowd pleasure.
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Alan in SW Florida
Boiling corn in milk gives it a sweet flavor; adding sugar brings out even more sweetness.
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Don't add salt when you boil corn; it toughens it.
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www.recipesource.com
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Recipe Circus
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Recipe Circus
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Recipe Circus
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bounce
This is a camp fav my mom would make our fam so the only thing we needed was a little bit of butter and ALOT of napkins !
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Chef #1245392
Originally published on MomAdvice
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Kittencalskitchen
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! - do not add in any salt to the water as it will make the corn tough
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red and white kitchen
My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe.
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