Here's the thing — I've never been much of a fan of the Bloody Mary. To me, it just tastes like cold, chunky, alcoholic tomato soup. Thanks, but no thanks. But then, a little over a year ago I had drinks at Prune in New York City's East Village and I tried a version that forced me to change my tune. Aptly named The Ghost of Mary, it featured a spicy, house-made tomato water.
This is my homage to that drink. Using fresh tomato water and a spicy homemade hatch green chile vodka. While the prep is a little labor intensive, once those two ingredients are ready, it's an incredibly simple cocktail to make.
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