Top Rated Bloody Mary Recipes

Not So Bloody Mary
Here's the thing — I've never been much of a fan of the Bloody Mary. To me, it just tastes like cold, chunky, alcoholic tomato soup. Thanks, but no thanks. But then, a little over a year ago I had drinks at Prune in New York City's East Village and I tried a version that forced me to change my tune. Aptly named The Ghost of Mary, it featured a spicy, house-made tomato water. This is my homage to that drink. Using fresh tomato water and a spicy homemade hatch green chile vodka. While the prep is a little labor intensive, once those two ingredients are ready, it's an incredibly simple cocktail to make. Click here to see more Tasty Tomato Recipes. 
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Cheddar Bay Biscuit Bloody Mary
Few things are more satisfying than a bloody Mary in the morning and a Cheddar Bay biscuit at dinnertime. Merge those two together with this Red Lobster-approved cocktail recipe.This recipe is courtesy of Red Lobster.
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Spicy Bloody Mary With Bacon-Salt Rim recipe - The Daily Meal
Big Bear Brewing Company in Coral Springs, Florida is known for their epic Bloody Mary. Bartender Maria Rodriguez gladly spilled her special recipe for this popular drink: Demitri's Bloody Mary seasoning is mixed with V-8, and they use bacon salt to rim the glass, which adds a smoky, savory garnish. But it doesn't stop there. The brunch cocktail is finished with celery, pepperoncini, green olive and a pickled, spicy, green bean—a crudite tray in a glass.This recipe was originally published in the South Florida Sun Sentinel.
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bloody mary
Start things off right with a Hopped-Up Mary; this extra-tart Bloody is drinkable all day long, but should be perfect for an evening of football drinking as well.
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