Kale Guac
It comes every week like clockwork: Taco Tuesday. Although the best taco filling is up for debate, nearly everyone can agree on one thing: guacamole. The avocado packs a heart-healthy punch, perfect for American Heart Month. This modified recipe from True Food Kitchen adds kale to increase its fiber.Nearly a decade ago, restauranteur Sam Fox opened the first True Food Kitchen in Phoenix. The restaurant’s menu highlights wholesome, simple ingredients with hassle-free preparations to emphasize the natural health benefits and flavors of each ingredient that goes into every dish. The food-forward menu offers an array of delicious vegan, vegetarian, and even gluten-free options. Today, the restaurant has 16 locations - the newest in Walnut Creek, California, and Chicago - with no plans to stop expanding.
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4.5
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Classic cocktails celebrate the meticulous technique and artfulness of marrying relatively few ingredients in perfect harmony to create a simple, yet sophisticated beverage, whereas the tiki craze shows the funky, complex and rich flavors of the rums, fruits and tropical flare of the Caribbean. The Monkey's Paw brings these two concepts together in it's relatively simple make up. Courtesy of Christopher Day, General Lee's Cocktail House - Los Angeles.
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4.5
Strozzapreti with Ramps
At Tarallucci e Vino, we make our "strozzapreti" pasta by hand, from scratch, but you can use any high-quality medium pasta — fresh, if possible. Click here to see In Season: Ramps.
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4
Pumpkin Seeds
Chef Kyle Rourke at Red Star Tavern in Portland, Ore., shares his recipe for Pumpkin Seed Dip, perfect for the fall months. The even better part is that it's vegan and filled with nutrients, using avocado as a substitute for sour cream. They serve the dip with housemade sesame crackers and pickled vegetables.
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4
rabbit stew
This Spring Rabbit Guinness Stew is a great, comforting meal to enjoy on a cool spring evening.This recipe is provided by Steve Lindner of ZoneManhattan.com.
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4
Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors the food gets from being grilled. The balance between the malt and the hops and moderate alcohol level make it a flavorful and complex brew that is perfect for pairing with all kinds of food.  Experiment!  Enjoy!!
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4
Swiss Chard Tzatziki
I've been on a Greek yogurt kick lately. I love traditional tzatziki with cucumber but wanted to try something a little different. The Swiss chard delivers a slightly different texture (almost like spinach dip) and some added health benefits. Click here to see Swiss Chard: Not Just for Sides.
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4
Sautéed Mushrooms on Flatbread with Braised Greens
Two simple gestures deliver so much. Take a crispy flatbread (or cracker or even grilled bread) and top it with something soft and garlicky, like sautéed mushrooms, then add greens like kale, spinach, or chard. It’s the best kind of open-face sandwich—the bread captures the vegetables’ succulent juices. I like to use cultivated hen-of-the-woods or maitake mushrooms for their texture.V is for Vegetables recipes courtesy Little, Brown and Company Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC
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4
Kale Pesto
A healthy, kale pesto that works well over pasta or thin strips of yuba.
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3.5
This Almond Meal Crust Pizza with Kale & Caramelized Onions is a healing meal packed with vitamins K, C, and A, along with minerals like iron and magnesium. A pizza with immunity boosting powers is a dream come true! Each bite delivers anti-viral ingredients and can work miracles during cold and flu season, such as relieving muscle aches. The almond meal crust is loaded with protein and easy to make. This is a high-speed recipe with no waiting and no hassle. It's so tasty and satisfying that there is no need for cheese, making this recipe gluten-free, dairy-free, and low on carbohydrates.
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3
Don't just boil your carrots for your next dinner party; glaze them. This recipe uses honey, butter, and an orange peel to infuse the carrots with a bright and rich flavor. 
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3
Stay cool this summer with a sweet and refreshing gazpacho recipe. Using fresh ingredients, you can create a flavorful and healthy soup.
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