Top Rated Blackened Chicken Recipes

New Orleans-Style Blackened Chicken Wings
After picking up a blackened seasoning mix from New Orleans, we decided to throw it on a batch of wings to see how it would turn out — the skin was crisp, flavorful and absolutely delicious. Alternatively, you could make a spice mixture of your own, or use a pre-made cajun seasoning mix for this recipe. Click here to see The Ultimate Wing Party story.
View Recipe
3.25

Pulled Blackened Chicken with Toasted Couscous
Manna, a 24-hour Middle Eastern/Mediterranean restaurant that is just down the street from my apartment in Williamsburg, Brooklyn, makes great traditional dishes like okra hummus and stuffed grape leaves — but my favorite by far is their roasted chicken with turmeric-scented couscous. It's a dish that should be on everyone's weeknight to-do list.  Click here to see 'Sweet' Cooking Advice from Sam Talbot.
View Recipe
2.285715

Broiled Chicken
A quick-and-easy recipe for chicken that's topped with crunchy peanuts. Try serving it with roasted vegetables like asparagus as shown or even wild rice. Click here to see more peanut recipes.
View Recipe
2

by
Anonymous
Ingredients: 8 boneless skinless chicken breast halves 2 tablespoons salt 1 1/2 tablespoons garlic powder 1 1/2 tablespoons freshly-ground black pepper 1 tablespoon freshly-ground white pepper 1 tablespoon onion powder 1 tablespoon ground cumin 1/2 ...
0

by
MelinOhio
I mix these spices together and keep in my spice rack. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.
0

by
Paulg
An easy , quick and tasty meal. A family favourite
0

by
Hobbyzu
"Great on a summer's day with fresh corn and mashed potatoes."
0

by
SweetsLady
This is really good and nice spice! We love this one!
0

by
Chef #913205
simple recipe for those that love flavor.
0

by
Parvulus
An extremely quick way to make restaurant-quality chicken.
0

by
Aroostook
Turn off the smoke detector when you cook this chicken dish! =0...Oh, just love that cast iron...=) Serve with beans and rice, a salad and YUM!!
0

by
www.epicurean.com
Directions 1. Preheat oven to 350 degrees F (175 degrees C). Mix together paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Rub one side of chicken breasts with spice mixture. 2. Heat oil in a cast iron skillet over high heat for ...
0