Grilled Shrimp
This award-winning recipe from Executive Chef Brian Katz was named the “Best Shrimp Po'Boy” during the 2010 Po-Boy Festival. You can try it at Ralph Brennan’s Red Fish Grill in New Orleans or make it at home for a taste of the South. — Yasmin Fahr
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Blackened Hot and Crispy Wings
Don't be scared of the complexity of this recipe wing lovers — it's all worth it. Be patient with them, and taste slowly, allowing all three features of the wings to mix in your mouth...Click here to see The Ultimate Wing Party story. 
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4.4
Blackened Wahoo Medallions with Tomato Vinaigrette
Served with rutabaga purée and braised red Russian kale, this wahoo recipe is a complete and balanced dinner for four. Wahoo, also known as ono, is a fish found off the coast of Hawaii and also in the Caribbean, and has a firm white flesh with mild flavor.
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4.4
Blackened Baja Tilapia Tacos
Nothing's better than a fish taco, and this recipe takes it to the next level. A savory blend of spices gets a little extra something from a touch of sweetness, and adds a nice crust to the fish, while a pinch of red pepper flakes awakens the taste buds. I keep the garnishes to a minimum so the flavor of the fish prevails, but all of the usuals will go great on these. Click here to see Tasty Tilapia Recipes for Any Night of the Week.
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Blackened fish tacos have become favorites for so many and now you can find it on most menus. I love these! Click here to see more recipes on Cindy's Table.
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4
Blackened Ahi Steak Sandwich
Learn how to make our famous Salt Creek Grille Princeton blackened ahi steak sandwich with a wasabi mayo, right in your own kitchen! Click Here to See More Ahi Tuna Recipes
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4
New Orleans-Style Blackened Chicken Wings
After picking up a blackened seasoning mix from New Orleans, we decided to throw it on a batch of wings to see how it would turn out — the skin was crisp, flavorful and absolutely delicious. Alternatively, you could make a spice mixture of your own, or use a pre-made cajun seasoning mix for this recipe. Click here to see The Ultimate Wing Party story.
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3.25
Blackened Redfish
This blackened redfish recipe is simple to prepare, delicious, and takes just minutes to prepare. Save any leftover seasoning for the next time you want to bring a little Louisiana flavor to grilled fish or chicken. If you can't find redfish, try substituting another fairly dense, mild-flavored fish such as black drum or corvina. Click here to see Mardi Gras: The Feast Before the Fast.
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Blackened Chicken (or Salmon -any fish, Shrimp, Pork Chop) Mix in measuring cup or bowl: • 1/2 tsp. paprika • 1/8 tsp. salt • 1/4 tsp. ground cumin • 1/4 tsp. dried thyme • 1/8 tsp. ground white pepper • 1/8 tsp. onion powder • 1/8 tsp. garlic powder • 1/8 tsp ground red pepper *  Omit if you do not like spicy – try it one time – you will always use. Melt 2 Tbls butter in small dish in microwave.  Place dry fish/chicken, etc. on wax paper.  With pastry brush – brush melted butter on one side – then sprinkle all over with blackened spice mix.  Melt 2 Tbls of butter in skillet (not non-stick).  Add oil to pan to prevent burning – heat.  Place fish/chicken in hot skillet and cook 2-4 minutes and turn – remove from heat – brush back of fish/chicken with butter –sprinkle with blackened spice mixture and turn.  Return skillet to heat.  Cook 2-4 minutes until “blackened.”  If preparing a thick piece of fish or a thick chicken breast, place skillet in toaster oven or regular oven and cook at 350 degrees until done. NOTE:  I have a “handle-less” skillet I purchased at Bed and Beyond for this dish.  
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Red Yam and Kale Salad
Kale gets an interesting charred flavor from a quick, hot toss in a cast-iron pan. Dressed simply with extra-virgin olive oil and tossed with perfectly cooked yams, it's a hearty side dish or starter for an elegant meal. See all yam recipes. Click here to see Christmas Dinner: It's Not Thanksgiving Anymore.
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Pulled Blackened Chicken with Toasted Couscous
Manna, a 24-hour Middle Eastern/Mediterranean restaurant that is just down the street from my apartment in Williamsburg, Brooklyn, makes great traditional dishes like okra hummus and stuffed grape leaves — but my favorite by far is their roasted chicken with turmeric-scented couscous. It's a dish that should be on everyone's weeknight to-do list.  Click here to see 'Sweet' Cooking Advice from Sam Talbot.
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2.285715
Broiled Chicken
A quick-and-easy recipe for chicken that's topped with crunchy peanuts. Try serving it with roasted vegetables like asparagus as shown or even wild rice. Click here to see more peanut recipes.
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