Blackbarn’s Truffle Parmesan Gnocchi
This dish, by executive chef Matteo Bergamini of Blackbarn Restaurant in New York City, is one of the restaurant's most ordered side dishes. Now you too can enjoy this decadent and delicious plate of pasta in your own home — after all, who doesn’t love truffles, Parmigiano-Reggiano, and pasta?!
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4.666665
If you can’t resist the taste of truffles, all you need is a little truffle oil in your life. The work of chef Jason Shelley, this recipe for deviled eggs shows you how easy truffle oil can be incorporated into the classic dish. 
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4.5
Bean soup dish
Check out the full story behind Chef Peter Schintler and Old San Juan's Marmalade Restaurant and Lounge here. 
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4.454545
As editor-in-chief of Grilling.com, Clint Cantwell knows his barbecue –— especially when it comes to burgers. While we would take any burger recipe from him, his Roquefort-stuffed venison burger caught our eye because of its ease of preparation and the elegance of its ingredients. Tender venison patties are stuffed with the decadent cheese and topped with truffle-infused portobello mushrooms and balsamic-flavored ketchup to make this burger a must and one of our picks for the best out there.  Click here to see 50 Best Burger Recipes 
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4
Truffled Grits
Inspired by Escaoutoun, a traditional Gascon dish made with cornmeal and cream, this comforting recipe is an Easter favorite. For more delicious Easter Dinner Ideas, click here! From Easter menus and party ideas to the best Easter dinner,dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
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4
D'Artagna's Ultimate Burger Recipe Kit has all of the D'Artagnan goodies needed to make these mouthwatering, luxurious, and satisfying burgers.
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4
Our Ultimate Burger Recipe Kit has all of the D'Artagnan goodies needed to make these mouthwatering, luxurious and satisfying burgers.
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4
short ribs
Clement at The Peninsula Hotel in New York City is serving up a decadent Espresso-Braised Short Rib recipe that would be perfect to make for your loved one this Valentine’s Day.You can stop by the restaurant on Valentine’s Day or make this for your significant other right at home.If you decide to go out, decadent flavors abound at Clement where a delicious, five-course menu will be served on Valentine's Day. Lovebirds will choose from a selection of warming winter dishes such as Hudson Valley Foie Gras Terrine with berries and pickled beet, and Seared Halibut with lobster ragout, lobster caviar, and fennel poached in saffron, before indulging in an over-the-top Warm Chocolate Molten Cake and petit fours. Wine pairings are also available.Date: 13 and 14 February 2016Time: 5:30 pm to 10:00 pmPrice: USD $165 per person or USD $310 per person with wine pairings For more information on Clement’s Valentine’s Day menu, click here.
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4
  As chef Jim Burke describes, this decadent dish is "immensely satisfying" to make. It’s simple and straightforward, but so creamy and indulgent that you may find yourself getting lost in the meal (and hopefully forgetting what day it is altogether).
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4
Crock-Pot Shepherd's Pie
This hearty casserole is a favorite in Ireland, where it was whipped up during the coldest of winters. As its name suggests, it was originally made with lamb or mutton, but these days you may be more familiar with it being made with beef. For a healthier version, try using ground chicken.Click here for more of the 101 Best Slow Cooker Recipes
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3.022725
This recipe screams decadence, with a black truffle and foie gras stuffing. It doesn’t stop there, though. After being stuffed, each quail is wrapped in slices of bacon so that it’s flavorful and dynamic on the outside just as it is on the inside. 
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3
A quick peek at the ingredients of this burger and you’ll quickly realize why it’s called the $100 burger. Every type of decadent ingredient that could be considered is in this recipe. Topping it with a lemon aioli? Make it a Meyer lemon aioli instead, and add a little truffle to your portobello mushroom cream, as well. It’s all finished off with a ring of lobster tail so that no expense is spared. If you don’t have a meat grinder, ask your butcher to grind the blend of brisket, foie gras, and shortribs for your burger.  Click here to see 50 Best Burger Recipes  
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2.75