Grilled Salmon with Ratatouille and Black Olive Tapenade
There's no better way to cook food simply and healthily than on the grill. With this grilled salmon you don't need heavy sauces or oils; just season with authority! Adding salt and pepper to whatever it is you're grilling can make even the simplest ratatouille taste flavorful and delicious.
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5
Greek wrap
This wrap was inpspired by a desire to make a wrap with vegetarian protein that is also high in fiber. The result is a delicious Greek-inspired wrap that carnivores, omnivores and vegetarians together. 
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4.666665
Mezze Rigatoni Recipe
This light and refreshing mezze rigatoni recipe from Nancy Harmon Jenkins’ and Sara Jenkins’ cookbook, The Four Seasons of Pasta, includes fresh swordfish, olive oil, tomatoes, and olives. Reprinted by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © Nancy Harmon Jenkins and Sara Jenkins, 2015.
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4.5
tomato gazpacho emulsion
This recipe looks, tastes, and even smells delicious.Since 1991, the creative masterminds of Le Basque have executed some of the most elaborate and groundbreaking event productions in South Florida and across the map. Building a reputation for unparalleled service with true style and savoir-faire, Le Basque offers full-service catering and production design under the helm of Alejandro Muguerza, Jim Mozina, and Ian Perris. Le Basque proudly serves many high-profile and private clients. Such prestigious figures include President Barack Obama and President Clinton, international fashion houses including Cartier and Yves St. Laurent, and global conglomerates UBS and Sotheby’s.
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4.5
seared monkfish
Literally called “potatoes from the baker, ”pommes boulangère originated in France centuries ago when people in rural areas did not own ovens of their own. On their way to church, women would take the Sunday roast of lamb in a dish, surrounded with sliced onions and potatoes, to the baker to be cooked in his oven while the family prayed. Afterward, they picked it up and took it home for lunch, perfectly done. Beard acquired this version of the dish from Maurice Moore-Betty, a popular cookbook writer and teacher during the 1960s and ‘70s. – James Beard of The James Beard FoundationSince 1991, the creative masterminds of Le Basque have executed some of the most elaborate and groundbreaking event productions in South Florida and across the map. Building a reputation for unparalleled service with true style and savoir-faire, Le Basque offers full-service catering and production design under the helm of Alejandro Muguerza, Jim Mozina, and Ian Perris. Le Basque proudly serves many high-profile and private clients. Such prestigious figures include President Barack Obama and President Clinton, international fashion houses including Cartier and Yves St. Laurent, and global conglomerates UBS and Sotheby’s.
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4.5
The True Salade Niçoise
While in Nice, we asked a local for help making the genuine dish and here’s what she said: “I am French, I live in Nice, so I can assure you salade niçoise does not contain green beans, potatoes, or any other ‘cooked’ vegetables. If you want a real salade niçoise, you must use these (and only these) ingredients."
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4.2
Greek Couscous
Good for lunch or a light side.-gailanngThis recipe is courtesy of gailanng and Food.com
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4
Chili Bean Dip
This warm bean dip utilizes pantry staples like canned olives and pickled jalapeños. Recipe courtesy of Bush’s Beans.
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4
Falafel and Hummus Pita
Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!
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4
This halibut recipe from chef Jean Louis reflects the uncomplicated, traditional French cuisine that he delivers at the French restaurant. Perfect for the home cook, it is a simple summer recipe featuring easily-accessible ingredients.
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4
This pasta salad recipe is perfect for a picnic or outdoor gathering. Bring it to a large barbecue to feed and please a large crowd. Just don't tell them about the secret (but flavor-boosting) ingredient.  Click here to see more picnic recipes
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3.8
Pack all kinds of favorite flavors into one pasta dish, and voila! You have a total crowd pleaser. This dish is perfect for parties because it can be made ahead and it travels easily.
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2.8