While bison might not be the grilling meat at the top of everyone's list, it should be. Especially when you try it with this recipe. Bison doesn't have a gamey taste at all (despite what some think) and is in fact delicious (I was scraping up the bits of burnt meat off the grill pan). It pairs fantastically with sweet grilled peaches and gets a touch of tang and saltiness from the feta and a mild kick from the jalapeño in this recipe. The best part? Bison meat is very lean so you cut back on a lot of calories and fat without sacrificing taste — although I guess that trade off doesn't work when you eat two of them like I did (they were really good).
You can always subsitute ground beef for bison if you can't get a hold of it and still keep these flavor combinations. While I used grilled baguette, you can also use brioche buns instead.
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