It’s just too hot to cook in the summer. Every time the stove or oven is turned on, the kitchen temperature soars. The next thing you know, you’re languishing on the couch, unable to summon the energy to eat, let alone clean up. Nobody wants a sauna on a late July day.
But it doesn’t have to be that way. Consider your grill your outdoor kitchen for the season! With a bit of preparation, it’s surprising just how much you can cook on your grill, especially if it’s equipped with a side burner.
Here are some tips to help keep your grill going strong all summer long:
Whatever you’re cooking up this summer, King’s Hawaiian Buns are the crowning achievement of all your dishes. It just wouldn’t be a cookout without them! So fire up the grill, don your “kiss the cook” apron, and grab your tongs — it’s time to get grilling with King’s Hawaiian Buns!
Hawaiian Pizza Dogs
With pineapple, pizza sauce, and bell pepper, Hawaiian Pizza Dogs put a real summer spin on your favorite pizza combination. No tip necessary!
Honey BBQ Tri-Tip Sandwich
You don’t need to grill to make a sandwich. But when it’s a Honey BBQ Tri-Tip Sandwich, it’s absolutely worth the effort. The quick pickles really put this over the top!