Top Rated Beer Bread Recipes

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www.epicurean.com
Combine all ingredients. Don't overblend. Pour into a greased and floured 9 x 5 x 3-inch baking pan and bake in a preheated 350-degree oven for 50 minutes.
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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www.epicurean.com
In small bowl, mix yeast, sugar and warm water; let stand 10 minutes, until foamy. In small saucepan, heat beer just until warm. Meanwhile, in large bowl or in bowl of food processor, combine bread flour, flour and two teaspoons salt; mix well or ...
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International Recipes
from USA3 cups self rising flour2 TBSP sugar12 oz Beer, room temp.In a mixing bowl combine flour and sugar. Add beer. Mix well. Place in a greased loaf pan and bake at 375 for 5060 minutes. Brush withe melted butter.Variation This is greatAdd ...
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www.epicurean.com
Heat oven to 350 degrees. Stir together flour and sugar, then pour in beer and stir 25 strokes. Place in buttered bread pan and bake 1 to 1 1/4 hours. Cool and wrap in foil overnight. This bread has a heavy crust. Variations include the addition of ...
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www.epicurean.com
Preheat oven to 375 degrees. Mix together the flour and sugar. Add beer or seltzer. Beat with a wooden spoon. The batter will be lumpy. Place batter in a greased loaf pan. Pour 1/3 of the butter over the dough. Bake for 40 minutes, then pour another ...
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International Recipes
from USA3 cups self rising flour2 TBSP sugar12 oz Beer, room temp.In a mixing bowl combine flour and sugar. Add beer. Mix well. Place in a greased loaf pan and bake at 375 for 5060 minutes. Brush withe melted butter.Variation This is greatAdd ...
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Sonya01
Dark ale or stout makes a darker loaf. Makes a 20cm round.
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Tiny_Toodles
This bread is so delicious! I love to cube this bread and use it for dunking into spinach and artichoke dip!
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Lisa Trinity Academy
Nov 2007 meal Like Super Suppers
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Hairstylin'Chick
Awesome bread treat (everyone loves this except for my husband, who hates beer!).
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Chef Dula
This is a heavy bread really good with soups of any kind.We like to try different beers, cherry wheat is really good. I first found this recipe on a cooking show then changed it to make it my own. I did a cooking demo for the ladies in my church and I was asked to not use beer, a long time cook told me to try clear pop (ginger ale, 7 up etc) what a great find! Toasted it is really good!
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