Top Rated Beef Bourguignon Recipes

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www.epicurean.com
Servings: 4 Place all the ingredients for the marinade in a bowl with the cubes of beef. Cover and refrigerate overnight. Preheat the oven to 400 degrees F. Strain the marinade into a saucepan, remove the beef and set aside, and keep the vegetables ...
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www.epicurean.com
In large heavy skillet or Dutch oven, over medium-high heat, melt butter. Add salt pork and garlic; saute for about 2 minutes. Add half of beef and cook until well browned on all sides. Transfer to bowl. Repeat with remaining beef. Remove skillet ...
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Find recipes for Beef Bourguignon and other Healthy Eating recipes. Get all the best recipes at . Recipe directions: Cut beef into 1/2-inch thick pieces. Place flour in medium bowl, add beef. Toss beef to coat with flour. Remove beef from bowl, dusting off excess flour. Set beef aside.
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Beef Bourguignon recipe. Ready In: 120 min. Makes 6 servings 836 per serving Ingredients: stewing beef, brandy, red wine, butter, mushrooms, pearl onions, tomato paste, garlic cloves, bay leaf, thyme leaves, beef stock, flour, all-purpose
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MattyJ
Classic French provincial dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use gravy (stewing) beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
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www.epicurean.com
Preheat oven to 325F. Sauti bacon in heavy large Dutch oven over high heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels. Season beef generously with salt and pepper; coat with 1/3 cup flour, using all ...
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anon-8r1kiqb2ngtl@base.google.com (Sobeys)
Are you looking for fancy and recipes? Then try our Sobeys Beef Bourguignon recipe - perfect for your taste buds. And don't forget to visit your local Sobeys store for the freshest ingredients for your recipe!
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Judith Buckner, North Hollywood CA
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AmandaT143
This recipe is actually from Julia Child's cook books. It is somewhat time consuming but it is absolutely delicious!!
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Just Call Me Martha
A family favorite. It takes a fair amount of time to do, but it is well worth the effort. The topping of lemon, parsley and mushrooms is divine. IF there are any leftovers, they are even better the next day.
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Rita~
Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.
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