Though pork ribs are more often associated with barbecue, beef ribs are a quintessential part of the Texas barbecue family. Quite a bit larger than pork spare ribs, beef ribs are sold as one per order. We sell them as a "double cut" by butchering out every other bone so that you get double the meat in your order. They’re rich and smoky and one of the best cuts of beef you’ll ever put in your mouth. We’ve had a number of celebrity chefs come here throughout the years, and the beef ribs have always been a big hit.