Top Rated Bean Recipes

There's no better compliment to a barbecue dish than a side of grilled green beans. This Grilled Green Beans recipe is great for summer night barbecues.
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Flavorful and easy, this bean recipe is a satisfying meal that can be put together in minutes on the stovetop. Click here to see The Basics of Cooking Beans and 3 Easy Recipes
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With so few ingredients, this salad is surprisingly substantial thanks to the protein- and fiber-packed white beans. Tender spinach, zippy red onion and a bold Dijon dressing fill out this simple salad that works as a main dish or side.
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These baked beans have thick slices of bacon, molasses, brown sugar, and an added punch of spice from Buffalo Tabasco, and are sure to be a barbecue favorite.  Click Here for 15 Ways to Use Tabasco at Your Barbecue
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Grilled Fava Beans
There are lots of fava bean recipes out there. Sure, you've had those bright green lima bean-looking cuties drizzled with olive oil and topped with cheese. And if you didn't have the fava beans in a restaurant and you went through the torture that is peeling them, twice (yes, there is another covering over the individual beans themselves), you're going to love grilled fava beans. Grilling them basically steams the beans into creamy submission inside their own pods. This makes peeling them much easier, since the outer pods become charred and pliable. If the fava beans are the early ones, that are small, you don't even need to peel off that second covering. If they are the larger beans, they slip right out of those extra skins. Click here to see In Season: Fava Beans.
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Bean and Tomato Soup
An easy, vegetarian soup to warm you up on the cold days of winter. Soak the beans overnight or substitute canned beans, adding in at the end of the recipe. This recipe comes from Pereg Gourmet. Click Here to See More Soup Recipes
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Easy Green Bean Casserole
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A holiday favorite tastes even better when you use savory Portobello mushroom soup. It adds fantastic flavor to this crunchy, creamy, and delicious side! This recipe comes from Campbell’s Kitchen. Click Here to See More Casserole Recipes
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Green Beans with Mint and Satsumas
Brightly flavored satsumas are the citrus base for this wonderful green bean dish, but you can substitute just about any citrus variety, such as clementines, tangerines, or blood oranges. Click here to see In Season: Green Bean Frenzy.
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Fava Bean Hummus
The trick with dried fava beans is building in time to let them soak overnight and then peel off their outer shells. Once this is complete they are exceptional in a creamy hummus, perfect for dipping vegetables or pita. Click here to see In Season: Fava Beans.
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Black Bean Salad
This quick and easy salad is the perfect start to taco night. Better yet, toss this into a few tortillas — hard or soft, corn or flour, it's up to you — for a vegetarian taco filling. Top with some shredded Jack and Cheddar cheese and you're all set.
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Green Bean Casserole
Extremely simple and extremely flavorful, this dish a must for Thanksgiving dinner! Enjoy at Thanksgiving or all year long, either way, the simple combination of fried onions, green beans, and mushroom soup makes for a magical combination. 
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A chi-chi bean is Leslie Durso's grandmother's nickname for garbanzo beans, and it makes its appearance in Leslie's recipe mixed in a flavorful vegan mayonnaise and served on soft bread. We adapted ours to use regular mayonnaise, but feel free to stick to vegan like Leslie.
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