Top Rated Bay Scallop Recipes

An unusual and clever way to present delectable scallops from chef Kevin Rathbun who served this dish during the St. Croix Food & Wine Experience.
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5
Bay Scallops in Pernod Cream Sauce
Long Island's had a decent harvest so far this scallop season after decades of decline.  I cherish Peconic Bay scallops -- so sweet and packed in lots of liquor.  Combined with herbaceous, and anise- flavored Pernod, Peconic Bay Scallops in Pernod Cream Sauce served over Tarragon Mashed Potatoes is divine. And, amazingly simple. For more photos and articles on the scallop industry on Long Island visit: http://lightheartedlocavore.blogspot.com/2010/11/peconic-bay-scallops-in-pernod-cream.html
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5
This elegant pasta dish is reminiscent of shrimp scampi with its light citrusy flavors.  This is easy to prepare but sophisticated enough for company.
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5
New England Seafood Chowder, Seafood Soup, Creamy Fish Chowder
Creamy New England Chowder with Fresh Fish and Mixed Seafood.
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4.5
In this traditional dish, the seafood is cooked by the acid in the lime juice. Be sure to always use fresh ingredients in this recipe.
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4
Scallops
All scallops are not created equal, and the sweet flavor and velvety texture of Nantucket Bay scallops has made these island natives a favorite among gourmands. Baked, sautéed, or seared, there are so many delicious ways to prepare them at home. Try this easy and delicious recipe that highlights their flavor and texture with crispy ham.
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4
Seafood Chile Relleno
This twist on the traditional Mexican stuffed chile is rich, creamy, and delicious, filled with a medley of seafood — here I use shrimp, calamari, and bay scallops — instead of the usual ground beef. This was one of the first items on the menu at Maya, and it remains a popular item to this day.
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3.25