Top Rated Barley Recipes

Saffroned Barley recipe - The Daily Meal
Gorgeous color and great texture make this barley a great accompaniment to roast chicken as well as lamb, turkey or beef.—Phyllis Steinberg, Jewish JournalThis recipe is from "Kosher By Design Lightens Up: Fabulous Food for a Healthier Lifestyle" by Susie Fishbein (Mesorah Publications Ltd., 2008) and was originally published in the South Florida Sun Sentinel.
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4.5
Make this classic beef soup in your slow cooker that simmers for hours and that comes out warm and delicious.Recipe courtesy of McCormick.
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4.5
What's a crossbone, you ask? It's the double porterhouse version of a lamb — the saddle of the animal that essentially gives you every cut you'd order separately. This recipe makes bacon with the lamb, and serves it with a light watercress salad and flavorful smoked barley.    Want more from David Burke? Check out his weekly column on The Daily Meal. 
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4
  With meats like venison and rabbit hard to come by, the lower class of Ireland would make the most out of the meat they had, even down to the last drop of blood. When pig and cattle were introduced to their diet, the Irish figured out that the blood and fat of these animals could be used for pudding that would keep throughout the harsh winter. Black pudding remains the centerpiece of a traditional Irish breakfast, which typically features various vegetables, soda bread, breakfast meats, and potatoes as well. 
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4
Beef Barley Soup
This is a magical little soup. Why, you ask? Because this soup turns into a stew overnight in the refrigerator. The barley in this soup is so absorbent that it will soak up enough liquid to make this beef soup as thick as stew the next day, which works out to be two meals in one!Click here to see more Warm Winter Soup recipes. 
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2.25