This quick and easy marinade is great for grilling vegetables, and also works well with chicken or skirt steak.
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4.5
The Happy Ending
This cocktail comes with all of the nutty flavors all in one cup. Mix together Skrewball peanut butter whiskey, pecan liqueur and honeysuckle vodka with dashes of balsamic vinegar.Recipe courtesy of Satterfield's
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4.5
Strawberry Tart
This dessert looks so impressive, but really couldn’t be simpler to put together.This recipe is courtesy of She Wears Many Hats.
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4.5
Escargot Caviar Over Truffles
This recipe comes courtesy of CaviarEscargot.com.
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4.5
Peach Salad
Get all your vitamins this summer from this delicious, colorful salad.This recipe is courtesy of The Comfort of Cooking.
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4.5
Beet Salad
Etrusca's beet salad is a light and flavorful dish that is simple to make and simply delicious. 
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4
This simple salad is packed with flavor from the mint and feta. Strawberries add a little sweetness.
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4
Steak with Strawberry-Balsamic Salsa
This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. See all salsa recipes.Click here for 6 Sweet and Savory Strawberry Recipes.
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3.666665
A flavorful side dish that goes well with a beef rib roast, a roast chicken, or even just on it's own. If you can find raw, whole chestnuts, boil these until tender for the best result.
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3.31818
Slow-Cooker Chicken and Butternut Squash
Throw all these ingredients into a slow-cooker for a soft squash and tasty chicken dinner. Use this as your main course or as a side dish for your next family meal.This recipe is courtesy of Crock-Pot Dump Meals. 
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3.055555
Strawberry Soup
As the state fruit, strawberries are a point of pride for the state of Delaware. Make this soup in the summer with sweet summer strawberries, and add a hint of savory flavor with the addition of balsamic vinegar.
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2.555555
Roasted Balsamic Portobello Mushrooms
When I think of portobellos, I think of them as a vegetarian version of steak. I roast them to give them an intense flavor and crisp texture, and add a light balsamic vinaigrette for brightness in flavor. Click here to see 'Shrooms: They're What's for Dinner Tonight.
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2