This cocktail comes with all of the nutty flavors all in one cup. Mix together Skrewball peanut butter whiskey, pecan liqueur and honeysuckle vodka with dashes of balsamic vinegar.Recipe courtesy of Satterfield's
Strawberries are a natural fit for sweet dishes, but they also go great with savory seasonings such as sweet-tart balsamic vinegar and black pepper. These macerated strawberries make a terrific topping for avocado toast and are equally delicious stirred into warm brown rice with garbanzo beans and fresh chives.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
Throw all these ingredients into a slow-cooker for a soft squash and tasty chicken dinner. Use this as your main course or as a side dish for your next family meal.This recipe is courtesy of Crock-Pot Dump Meals.
As the state fruit, strawberries are a point of pride for the state of Delaware. Make this soup in the summer with sweet summer strawberries, and add a hint of savory flavor with the addition of balsamic vinegar.
When I think of portobellos, I think of them as a vegetarian version of steak. I roast them to give them an intense flavor and crisp texture, and add a light balsamic vinaigrette for brightness in flavor.
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