Rice Krispies cereal gives a crispy crunch to this classic casserole. Click here to see 10 Things You Didn’t Know You Could Make with Cereal
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4.5
Taco Bake
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6-ingredient recipe for a super easy turkey taco bake. Great for a quick weeknight dinner.
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4.5
Red Snapper
"After a Sunday afternoon with Monk Atrim at the cockfights — and more of this gentleman later! — a quartet of us went over to the Polo Club, after two Quarentine Cocktails from hand of Monk's own priceless Chino bartender at the huge Manila Hotel. There, with chilled Chilean Undurraga Rhin in brown squatty saddlebag-fitting bottles, we had the following masterpiece, involving a fish much like our own southern coast red snapper. It would be equally suitable for pike, bluefish, a big rainbow trout, or black bass." — Charles H. Baker, Jr.
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4
I wasn’t sure what to prepare for dinner and saw cod at my local fish market and quickly thought about fennel and created this amazing meal. It was so easy to prepare this Baked Cod and Fennel in a Package and it is a great Paleo recipe for a quick weeknight meal or any night. Actually, how cute are these packages to serve your guests? Everyone can open their own package and squeeze their lemon wedge to enjoy this delicious meal! Click here to see more recipes on Cindy's Table.
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4
This is an oven method that is very popular in Italy, particularly in Tuscany. The beans are soaked overnight and  then rinsed and placed in a pot or casserole for an easy and delicious dish.  Click here to see The Basics of Cooking Beans and 3 Easy Recipes
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4
Maple-Mustard Baked Chicken
Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold — no forks and knives required! For best flavor, shop for locally raised natural chicken and grade B maple syrup. Click here to see 15 Easy Chicken Dinner Recipes.
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3.764705
Baked Apples with Pumpkin Seeds
This incredible recipe combines two of fall's best ingredients: apples and pumpkin seeds. Serve it either as an appetizer or a side dish, perhaps with some juicy pan-roasted pork chops. See all apple recipes. 
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3.285715
Hamburger Baked Bean Casserole
I honestly think versions of this recipe have been around for a gazillion years. If I'm not mistaken my mom made it for us as kids, too; dishes like this were our idea of "Hamburger Helper." It is requisite that it be served with corn muffins and in keeping with my trip down memory lane I made some from a box of Jiffy mix. No judging!
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3
Baked French Toast Casserole
Baked French Toast Casserole is sure to become your new go-to breakfast recipe to feed a crowd. This overnight French toast casserole is a great recipe to make for breakfast on special occasions and holidays. All of the prep for this recipe can be done the night before, which makes serving breakfast in the morning a breeze. Serve this tasty French toast casserole alongside fresh fruit for a filling breakfast. You can also top the casserole with a bit of powdered sugar or maple syrup for an additional bit of sweetness. Click Here to See More Casserole Recipes  
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3
Cheesy Hash Browns
The best thing about this recipe (apart from how simple it is to make) is that a single batch can feed a crowd of guests easily. Whip up these crispy, cheesy hash browns along with a big platter of scrambled eggs and some fresh fruit, and your loved ones will be in brunch heaven in no time. Click here to see Lazy Sunday Brunch recipes. 
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2.833335
Healthy Chicken Nacho Bake
Healthy Boneless Chicken Breasts Smothered With Cheddar Cheese, Salsa, And Other Fine Ingredients. Recipe Source: Chicken Nacho Bake
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2.666665
Vegetarian Baked Ziti Casserole
Growing up, my mom didn't cook very many American foods; mostly we stuck to traditional Indonesian dishes. However, she had a particular fondness for casserole, for whatever reason. So when it was casserole night, we always ate the same casserole — a mix of leftover sandwich meat from the school week, usually Oscar Mayer ham, chopped up Kraft singles, diced chicken breast, and elbow macaroni all held together by some sort of creamy concoction I could never readily identify. It was then baked in the oven until all of the elbow macaroni on top turned crunchy and the sides burnt. I am not happy to say it, but I have to say it — my mother is a wonderful cook and despite having gone to culinary school, I still have no clue how to make many of the traditional dishes she made in my childhood, but casserole night was a night I dreaded. I understood its purpose as a catch-all for anything left in the refrigerator, but I didn't understand why it couldn’t taste better. Thus, since I started running Recipe SWAT Team, I knew that one week, I would have to confront this challenge: to make a casserole that I would be thrilled to eat. Here's what I came up with. Click here to see Casserole Recipe Redux
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2.166665