Top Rated Baked Rigatoni Recipes

Baked Rigatoni
Baked Rigatoni... a great pasta dish for any time of the year!
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Baked Rigatoni al Telefono with Smoked Mozzarella
Got kids (or adults) who won’t eat eggplant/aubergine? I do, but they eat this because it’s fun, not to mention delicious. Just about every bite contains long, stringy stretches of gooey smoked cheese (the recipe name refers back to the days of telephones with long cords — remember those?). The best time to make this southern Italian–inspired dish is in mid to late summer, when eggplants/aubergines are in abundance at farmers’ markets and you can take your pick of the younger ones — firm, fleshy, and no bitter juices. 
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Jimijoe 43
A real easy meal that won't take up much of your time making, but will feed 10 hungry people!
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bert
Something quick, easy and tasty that you can throw together after a busy day. Serve with a salad and some garlic bread.
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JESMom
Can easily be doubled and frozen! If you freeze the baked dish, wrap it in foil and heat in the oven at 350°F for 20-25 minutes.
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veggie Jen
This is a very simple, delicious, quick dinner. Choose either meat or soy meat to accomodate more people.
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ratherbeswimmin'
Try Baked Rigatoni from Food.com. - 41450
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pheebess
This is a yummy recipe from a parenting magazine that I subscribe to. Everyone liked this, but I think the next time I make it I will add more marinara sauce because the ricotta cheese really seemed to absorb a lot, and I like a lot of sauce :)
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Brookelynne26
From The Art of the Slow Cooker
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Sara Quessenberry, Real Simple SEPTEMBER 2006
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A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
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Reminisce
Find recipes for Baked Rigatoni and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, saute onion and green pepper in oil until tender. Add the tomatoes, sauce, paste, water, mushrooms, parsley, garlic and seasonings. Simmer, uncovered, for 30 minutes. Discard bay leaf.
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