Top Rated Baked Fish Recipes

Green Goddess Baked Fish
This recipe was born of a fishing trip bonanza meets the empty fridge. You can substitute nearly any salad dressing and changeout seasonings to match your mood (or fridge finds). —Leslie WernerThis recipe was originally published in the Daily Press.
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This is a fantastic tasting entrée that has so much flavor and texture. It reminds me of so many wonderful fish dishes I’ve had in high-end restaurants that I never thought I could duplicate. Nick dubbed it, invite-friends-for-dinner. Any leftover herbed marinade makes for a great tasting stock for fish soup, stew, or chowder. Serve the trout over wild rice or couscous and accompany with a fresh unadorned vegetable.Recipe from Kerry Dunnington author of Tasting the Seasons and This Book Cooks
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