Baked Garlic
When garlic is baked whole, it has a milder, sweeter flavor than raw garlic, making it a delicious accompaniment to beef, especially steak. If you’re a garlic fan, baked garlic is addictive; Nick and I can each eat a whole head. — Kerry Dunnington, Tasting the Seasons.
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Baked Kubbeh
Kibbe, kibbeh, kibbi, kubbeh, or kebbeh is a very famous Levantine dish (if you suffer reading these, I suffer with trying to find the right spelling of these Arabic words). Kubbeh is served as an appetizer, main dish, party food, or even the perfect portable lunch. Kubbeh comes in many shapes, forms, and types. Aleppo (in Syria) is famous for having more than 17 types of it! These include kubbeh prepared with sumac, yogurt, quince, lemon juice, pomegranate sauce, cherry sauce, and other varieties, such as the disk kubbeh and raw kubbeh. The recipe I am sharing today is for one of the two most famous types of kubbeh, baked kubbeh or kubbeh bel saineh. The other is the fried kubbeh (my favorite type). Baked kubbeh makes for an elegant dish to serve to friends and family alike. You can serve it with a salad as a main dish or you can make it into smaller portions and serve it as an appetizer. The combination of spices, meat, and bulgur is one you should definitely try if you have not already.
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Baked Apple Chips
While we love summer, we must admit we’re glad fall is here. There’s something about the season that just speaks to us (maybe it’s all of the delicious root vegetables). In honor of fall’s arrival, we’re sharing a delicious recipe, prepared by the culinary team at Plated.
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5

Baked Ziti
Pasta is my ultimate comfort food: Whenever I'm feeling down, tired, or super hungry, pasta with slightly spicy tomato sauce is the dish I crave the most. And this recipe for baked ziti satisfies like almost nothing else can. Because, let's get serious, what's better than layers of creamy ricotta, gooey mozzarella, and nutty parmesan in between tender, tomato-covered noodles? I really can't say. Unless we were going to start talking about dessert...Click here to see Cozy Comfort Food Recipes. 
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4

Baked Nuggets
These chicken nuggets are so good, your kids will think they came from a drive-thru — only, they're healthier of course and actually contain 100 percent, recognizable chicken. I use cornmeal and no breadcrumbs — it's the secret to nuggets your kids will love! See all snack recipes. Click here to see 11 Nutritious, Kid-Friendly Finger Foods. Click here to see 101 Ways to Cook Chicken
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4

Baked Rigatoni
Baked Rigatoni... a great pasta dish for any time of the year!
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4

Baked Reuben Dip
 If you want a modern twist on the traditional corned beef and cabbage dish, try this easy-to-make flavorful dip served with rye crackers.
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4

Baked Fish from Iceland
This recipe is from a childrens' cook book published by UNICEF. This meal used to be our family's favorite. It is very easy and delicious.-Swiss MissThis recipe is courtesy of Swiss Miss and Food.com
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4

Easy Baked Eggplant Parmesan
For an easy side dish that's a great match for this cheesy, baked eggplant Parmesan, sauté broccoli rabe in a bit of olive oil with some chopped garlic and red pepper flakes, then finish with a squeeze of fresh lemon juice. Click here to see In Season: 6 Easy Eggplant Recipes.
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4

Baked Apples
These baked apples will satisfy any sweet tooth. I like to serve these warm with vanilla frozen yogurt.
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4

Baked Swordfish
This is one of the easiest recipes to make delicious and healthy fish. It is also the way I prefer eating swordfish, as it reminds me of my childhood. My mom would always make it this way at home and when there was swordfish for lunch or dinner I would always be happy. This is a very good dish for children who do not enjoy eating fish too much, as swordfish steaks do not have bones. You can serve it with a simple green or tomato salad. Click here to see 15 Easy Fish Recipes for Summer.
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