These yummy golden little pancakes are served warm with jam or honey. Every Australian will have made these many times throughout their youth. My son had his little friend over today, and I ended up making a second batch because the boys gobbled them up and begged for more.-Catherine RobsonThis recipe is courtesy of Catherine Robson via Food.com.
Ready for a change in your go-to salad? Try this Australian recipe, and consider making it as part of your next weekday lunch.Originally from the Woolworths website.This recipe is courtesy of PanNan via Food.com.
This barbeque sauce is ready in just 20 minutes. Try it next time you grill out for a change of pace — maybe even throw in some Australian food slang during the meal.This recipe is courtesy of threeovens via Food.com.
I found this on the Foster's Lager website — sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe.-Shannon CooksThis recipe is courtesy of Shannon Cooks via Food.com.
Cut a pocket along the center of the fillet. Rub meat with cut clove of garlic. Mix breadcrumbs with oysters. Add salt and pepper to taste. Place seasoning into fillet and secure with a skewer or cotton. Wrap in aluminum foil and bake in a hot oven ...