Top Rated Aspic Recipes

These terrines are so full of color! Roasted eggplant, zucchini, and red and yellow peppers are layered with tomato aspic and basil, breathing new life into this charming savory dish. They make for an excellent summer meal and are a great option for gluten-free dining. Serve chilled, with the tomato aspic and tahini-yogurt sauce, or hot, with a rice and Parmesan crust. Click here to see more recipes for your cupcake pan. 
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Fish Aspic recipe. Ready In: 160 min. Makes 6-8 servings servings 299 per serving Ingredients: fish, lemon juice, tarragon, bay leaf, egg whites, white wine, onions, parsley leaves, gelatin
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International Recipes
Hi everyone Here are a couple of vegetable side dishes we like to servethroughout the holidays:TOMATO ASPIC1 can 1 pound stewed tomatoes1 package large size lemon jello1/4 cup dry white winesalt and pepper to taste1 cup mayonnaise not salad ...
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www.recipesource.com
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www.epicurean.com
Boil the chicken in salted water with the carrot, onion and celery and when it is cooked remove it from the broth, remove the skin and the bones. Cut the meat into smallish pieces that you will arrange on deep large serving dish. Decorate with ...
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Molly53
A elegantly beautiful presentation coupled with a delicious flavor from days gone by. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. May be prepared the day before the event. Chilling time not included in the preparation time.
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Molly53
A beautiful, striped gelatin salad.
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Knitting Granny
When I was still a teen ager, I worked for a magazine distributor in Baker, Oregon and one of the office ladies (Lily) shared this recipe with me. I love it, love it, love it. When I make it, I use sugar-free jello and I divide the recipe into six little food saver containers with lids - makes just the right amount to go with lunch or to eat whenever - and it's low calorie! The ingredients are very forgiving - it would sork with cooked chicken, or ham, and you can change the crunchy vegies to suit yourself. My favorite mix is celery, green pepper, dill pickle - along with canned shrimp. Diced cucumber, carrots, radishes would also be very good. The hour "cooking" time is actually cooling time.
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International Recipes
Hi everyone Here are a couple of vegetable side dishes we like to servethroughout the holidays:TOMATO ASPIC1 can 1 pound stewed tomatoes1 package large size lemon jello1/4 cup dry white winesalt and pepper to taste1 cup mayonnaise not salad ...
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Chef PotPie
This has always been my favorite salad. It's kind of like eating seafood cocktail, but better with the creaminess of mayonnaise. I usually use canned seafood for this, well drained, but it's great with fresh if you have it. Great in the summer. Try it! Passive cook time is chill time.
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James A. Beard
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Home-Style Soups, Salad and Sandwiches Cookbook
Find recipes for Apricot Aspic and other Course recipes. Get all the best recipes at . Recipe directions: Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved.
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