Top Rated Asparagus Recipes

pork belly petits pois
Since 1991, the creative masterminds of Le Basque have executed some of the most elaborate and groundbreaking event productions in South Florida and across the map. Building a reputation for unparalleled service with true style and savoir-faire, Le Basque offers full-service catering and production design under the helm of Alejandro Muguerza, Jim Mozina, and Ian Perris. Le Basque proudly serves many high-profile and private clients. Such prestigious figures include President Barack Obama and President Clinton, international fashion houses including Cartier and Yves St. Laurent, and global conglomerates UBS and Sotheby’s.
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4.5

Smokin' Salmon Pizza
"In Norway, we eat a lot of salmon: poached, oven-baked, grilled—you name it. We also eat a lot of gravlax (cured salmon) and, of course, smoked salmon. Asparagus is a vegetable we often serve with salmon, and we also use it on this delightful pizza." - Craig Whitson and Tore Gjesteland, authors of Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite
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4

Spring Swing Pizza
"Call this dish fine-dining pizza: fresh green asparagus, spinach, bacon, and truffles. This gathering of ingredients is perfectly suited to the crispy crust and soft, creamy mozzarella." - Craig Whitson and Tore Gjesteland, authors of Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite
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4

Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors the food gets from being grilled. The balance between the malt and the hops and moderate alcohol level make it a flavorful and complex brew that is perfect for pairing with all kinds of food.  Experiment!  Enjoy!
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4

egg salad
Eggs are having a moment as a trendy food and for good reason! They are packed with vitamins, minerals, protein, and healthy fat. Plus, who hasn’t had breakfast for dinner and loved it? 
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4

Citrus
This bright and healthy dish is served with asparagus, endive, olives, and thyme. Use this clever way of adding citrus notes to charcoal to get the full effect of chef Gresh’s recipe. Check out how to make Citrus Charcoal here. Click here for more grilling tips from chef Gresh.  
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4

Farro and Beet Salad with Blood Orange Vinaigrette
Ancient grains are an excellent way to work more whole grains into your diet. Paired with a blood orange vinaigrette, this farro salad is a nutty and bright choice for a meatless lunch.This recipe is courtesy of McKenzie Hall and Nourish RDs.
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4

In this recipe, the traditional English muffin is replaced with waffles, and the dish is given a fresh bite with the addition of asparagus. 
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4

Best Mini-Series – Crostini Trio
These asparagus, bell pepper and strawberry balsamic crostinis are the perfect appetizer for entertaining a bunch of friends or an easy treat for an evening at home with family.
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4

Summer is coming to an end, so why not enjoy your last few days of the warmer weather with chef Mike Perez’s lobster bake? It is a simple dish, as far as lobster goes, but also very delicious. 
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4

First things first: This is a spring soup. It’s meant to be made when asparagus and fava beans are in season. Just because you can find these items in the supermarket in November, when they have been flown in from the other half of the world, doesn’t mean you should give them a second thought. Eat this soup when our half of the planet is awakening from its long winter nap and you’ll feel renewed, too. Click here to see more spring soup recipes. 
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3.5

Aztec Guacamole
This Baja health resort uses green vegetables to boost nutritional benefits and reduce fat content. Plus you can substitute a few different types of "greens" in place of avocado. Click here to get more recipes for your Cinco de Mayo celebration!
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1