Top Rated Arancini Recipes

This clever ice cream dish uses Breyers' vanilla ice cream to mimic a classic savory Italian dish: arancini.
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5
These are an Italian treat — risotto balls stuffed with your favorite cheese, breaded, and deep-fried. They are fabulous! Be forewarned that you won’t stop at just one.
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5
Little Italy Tomato Arancini
Melt butter in a medium saucepan over medium heat. Stir in rice, onion and garlic and cook for 5 minutes. Reduce heat to low and stir in 1/4 of the Breeze and vegetable broth. Cook, stirring frequently, until liquid has cooked off. Repeat steps to use all of the liquid.Remove from heat and stir in cheeses and tomatoes and season with salt and pepper. Let cool, then cover and chill until very cold.Preheat oven to 400°F and line a baking sheet with foil and lightly grease. Using wet hands, shape rice into 20 small patties. Stir together breadcrumbs and Smokehouse Almonds. Roll each rice patty in flour, then egg, then breadcrumbs and place on baking sheet. Coat liberally with cooking spray and bake for 20 minutes or until crisp and golden brown. Serve hot with marinara sauce for dipping.
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4.5
Prosciutto and Chocolate Arancini
There are few combinations more delicious than rich dark chocolate and salt. This creative take on a classic flavor pairing combines semi-sweet chocolate with salty prosciutto and wraps them both in creamy, savory risotto. Be sure to use Arborio rice for this recipe; this short-grain rice is the key to a super creamy risotto.Click here for more of our best arancini recipes. 
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4
Chef Nina Compton, “Top Chef New Orleans” alum, Saint Lucia’s culinary ambassador and island native, has created a menu that highlights Saint Lucia’s most notable food, chocolate.
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4
Organic Pâté de Campagne Arancini
This recipe is courtesy of Les Trois Petits Cochons, producers of natural French pâté and charcuterie. These tasty arancini are filled with a mixture of country pork pâté and have delicious molten cheese centers. Divine!
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3.5