Top Rated Apricot Recipes

Apricots
Substitute any stone fruit in this simple dessert that celebrates the best of summer. Use slightly sweet wine like a riesling, moscato, or a gwerztraminer, and while the alcohol in the wine will steam off during the cooking process, it will leave behind all the residual sugars and flavors creating a sweet glaze. I recommend you enjoy these with a scoop of buttermilk ice cream.
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4.5
Apricot Pineapple Chipotle Glazed Ham
Liven up the holiday ham with a spicy-sweet glaze of apricot jam, pineapple juice and chipotle chili pepper. Try the glaze also on pork tenderloin or chicken.Recipe courtesy of McCormick
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4.5
This spicy-sweet jelly makes a colorful addition to any cheese plate or charcuterie board.Recipe courtesy of West of the Loop.
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4.5
This tasty cranberry-apricot-fig compote is perfect with pancakes, biscuits or pretty much any breakfast food. This recipe by JeanMarie Brownson was originally published in the Chicago Tribune.
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4.5
Apricot Honey Baked Ham
The outside of this scrumptious baked ham with an apricot honey glaze is perfectly caramelized, while the inside of the meat is delectably tender and juicy. You'll want to make this one over and over again. Recipe courtesy of Natasha Kravchuk, Natasha's Kitchen.
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4.5
Chicken With Apricots And Fennel
One of the best recipes you need to have at your next party or gathering. This chicken recipe is the perfect crowd-pleaser with its juicy chicken covered in fresh herbs.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
Apricot perserves and soy sauce blend together for a sweet and salty wing sauce.This recipe is courtesy of the National Chicken Council.
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4.5
Roast turkey with herby pork and apricot stuffing
You cannot miss the bright citrus flavor in this roasted turkey. It incorporates an entire orange, dried apricots and zest of 1 lemon. This recipe adapted from Jamie Oliver's "Cook With Jamie" appeared in the Chicago Tribune.
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4.5
“People devour these meatballs. The meatballs and apricot sauce can be prepared in advance; combine the two, however, just before baking. I use Annie’s Naturals brand French dressing in this recipe because I like the authentic, close-to-homemade taste. I’m partial to the French onion dip mix from Simply Organic.” — Kerry Dunnington, author of This Book Cooks 
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4
Grilled Peaches
Don’t just use your grill for burgers: Grill your apricots and buttery brioche for a perfect summer dinner party dessert.This recipe is courtesy of Delish.
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3.75
Packed full of flavor from the fresh fruit juice and touch of spice, you won't even miss the alcohol in this healthy "mocktail."
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3.555555
Apricot Orange Chicken Lettuce Wraps
After working outside in 85-plus degree weather all day, and coming into this awesome and healthy meal, you'll be in heaven. This meal is slightly spicy, citrusy, delicious, and refreshing! Best of all, it's not too bad for you!I threw this dinner together while my 2-year-old ate her lunch and stuck it on high. It looks so pretty in the slow cooker (I know, I'm weird!). It was ready five hours later! This is definitely something I would make over and over again and even for company.One small warning — they are very juicy and you will need plenty of napkins as you're eating them. My husband ate his on tortillas instead of lettuce and it was less of a mess. You can stick to the healthy version with the lettuce, or use the tortilla like he did!Onto the good stuff...See all wrap recipes.
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2.5