Closeup of Chicken Salad  with Apples and Cranberries
Make the most of autumn's seasonal fruits with this delicious Chicken Salad with Apples and Cranberries. The recipe can be served on crusty breads or rolls to create a sandwich, or alone on a plate garnished with additional apple slices to create a meal that is as appealing on the eyes as it is to the palate.
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Apple Pie
Here's a classic recipe for apple pie that's popular at Yardbird Southern Table and Bar. For best results, make sure that the butter for your dough is super cold and that the ice water for the dough is strained from a glass with ice.
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Apple and Pepper Mostarda
Mostarda is an Italian chutney with a little mustard background. You can make it less sweet and more savory by adding more or less mustard. Use whatever fruit you have on hand. I always use both fresh and dried fruit. Serve with cheese, charcuterie, pork, or duck. See all apple recipes.
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Cinn-Apple Sparkler
This superb sparkler, featured in the new Mr. Boston's Official Bartender's Guide: 75th Anniversary Edition, mixes in cinnamon schnapps and apple cider for a wonderful spicy-sweet effect.
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Apple Wedge Dessert
We love apples at our house! Apples are a great food to include in your kids' diets. Not only do they taste great, but apples are a good source of fiber, they have powerful antioxidants that fight inflammation, and they promote optimal digestion! I love that apples are low in price and you can get them all year round. That is why we love making these apple snacks. See all dessert recipes. Click here to see 11 Nutritious, Kid-Friendly Finger Foods.
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This delectable (and healthy!) apple pie smoothie recipe is courtesy of BlendedRecipes.com. Click here for more ways to drink your dessert. 
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Apple Cinnamon Wrap with Cream
Most people think of wraps as savory. Why not mix it up and use them as a vessel for something sweet? This apple cinnamon dessert is easy to make and very tasty. The rich sauce adds a shock of sugar, perfect for those who wish to indulge their sweet tooth without going overboard.Get creative and swap in other fruits like peaches or blueberries — any fruit should do the trick!Click here to see 9 Quick and Easy Wrap Recipes.
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Apple 'Cider' Soup
This soup was developed as a part of a bigger multiple course meal. It is very unique in that it can be compared to a hot cup of apple cider. However, the chicken broth, apples, and five-spice powder add an interesting twist to it. The idea behind this soup is to give the guest something warm and acidic that when consumed will refresh the palate readying their taste buds to the next wonderful course. See all apple recipes. 
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Apple Pinwheels
Serve these apple pinwheels for breakfast, or serve them à la mode and turn them into a quick dessert. Either way, you’re in for a treat!
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Apple Bitters
There's no better sign that fall has arrived than a basket of crisp apples on the kitchen counter. Whether you pluck them straight off the tree at an orchard or pick them up from a vender at the farmers' market, it's hard to resist eating them out of hand, but try to save a few for this recipe. The cinnamon and brown sugar echo the flavor of traditional apple, pie, but in this recipe you use only the skin of the apples, a tip I picked up from Bobby Heugel at Houston's Anvil Bar (the peel introduces bitterness and apple flavor without the added sugar and water that would make the solution too sweet). This bitters adds a sweet spiciness to bourbon, rye, whiskey, applejack, or apple brandy, and is also just dandy in an old-fashioned or Manhattan.
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Yes, it really is that good: this cinnamon-apple vodka recipe will keep you satisfied all of autumn.  This recipe was originally published at Eden's Apple. For more recipes like this, subscribe to Liquor.com for the best in all things cocktails and spirits.
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Apple Charlotte
Finish your dinner and you’ll reach dessert, should you have any appetite left after a grand feast. If so, then this apple charlotte recipe hailing from the Edwardian and Victorian time periods will surely calm any further cravings. If this recipe seems dated, it's because it was written in 1861, adapted from Mrs. Beeton’s Book of Household Management, then an authoritative guide on all things related to keeping house, especially cooking.
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