Apple Cheddar Chicken Meatloaves

Apple Cheddar Chicken Meatloaves
4.5 from 2 ratings
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Bring these mini meatloaves to a picnic and serve them with cornbread. Chef tip: Use your favorite type of cheddar for this recipe.Recipe courtesy of Perdue
Prep Time
10
minutes
Cook Time
25
minutes
Servings
4
servings
Apple Cheddar Chicken Meatloaves
Total time: 35 minutes
Ingredients
  • 1 pound perdue® harvestland® ground chicken
  • 1 apple, peeled and grated
  • 4 green onions, finely chopped
  • 3 tablespoon milk
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/4 cup apple butter
  • 1 cup shredded smoked cheddar cheese, divided
  • 1/3 cup dry breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tablespoon grated parmesan cheese
  • 2 teaspoon worcestershire sauce
  • 1/2 teaspoon pepper
  • pinch of allspice
Directions
  1. Preheat the oven to 375°F.
  2. Grease a 12-cup muffin pan with cooking spray.
  3. Gently mix the ground chicken with half the cheddar, the breadcrumbs, apple, egg, green onions, garlic, milk, Parmesan, Dijon, Worcestershire sauce, thyme, pepper, salt and allspice.
  4. Divide evenly between 8 of the muffin cups.
  5. Spoon some apple butter over each portion and sprinkle with the remaining cheddar.
  6. Bake for 20 to 25 minutes or until an instant read thermometer inserted in the center registers 160°F.
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