This is a Priscilla Knudson recipe...her favorite to bring to every pot luck dinner in Lake Eden, Minnesota. Please note this dish MUST BE MADE 3 DAYS IN ADVANCE! This recipe makes about 12 servings if the average serving is 1/3 cup.
1 Tbsp. Butter 1/4 cup Yellow onion, diced 1/4 cup Green peppers, diced 1/4 cup Chorizo sausage, diced 6 Eggs 3 1/2 Tbsp. Robert Rothschild Farm Roasted Red Pepper & Onion Dip & Relish Salt and pepper to taste 10 small Tortillas, 6-8 inches round 1 ...
I don't recall where I found this recipe, but my husband, who's really a picky eater (especially when it comes to vegetables) just loves it! It's a great party food or side dish or even a nice light summer dinner. I get tons of compliments every time I bring it to a pot luck. You can experiment with other cheeses, too. It's very flexible.
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner.