Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. From Nancy Harrold: Broken Bow, Nebraska. Recipe published in Simple & Delicious January/February 2008.
0
by
Pennie Pasta
A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first items to "go"! The recipe is easy to make!
0
by
*Pixie*
Try Chinese Fish Roll Appetizer from Food.com. - 37952
0
by
Mille®
Beautifully presented, these are suitable for entertaining big-wigs! (and little-wigs, too!)
0
by
kiwidutch
These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia.
0
by
keni
These came about after a discussion about the redneck appetizer known as Bologna Cake. Yes, it exists, but no, I don't make it! :) This, however, is an upscale version of the same idea and it turned out great! :)
0
by
Stacy34
Try Bacon Cheddar Appetizers from Food.com. - 77675
0
by
Country Woman
Find recipes for Cuke Heart Appetizers and other Course recipes. Get all the best recipes at . Recipe directions: In a medium bowl, combine spinach, water chestnuts, onion and soup mix. Stir in sour cream and mayonnaise. Cover and refrigerate for 1 hour. Peel and slice cucumbers 1/4 in thick; cut with 1-3/4-in. to 2-1/4-in. heart-shaped cutters. Spoon 1 teaspoon of spinach mixture on small hearts and 2 teaspoons on large hearts. Garnish with dill sprigs if desired.
0
by
Darlene Summers
Yummy yum yum. This don't sound all that good, but it is!
0
by
College Girl
I found these in my roommates Better Homes and Gardens All-Time Favorite Casserole recipes, published in 1977. This is for a crowd.I love Hollandaise and spinach... mmmm.
0
by
BeachGirl
A luscious, creamy crab spread that everyone enjoys! I've been making this for over 30 years!
0
by
sparow64
A great version of pinwheel appetizer. Easily adjustable to your own tastes. I found this on the web and have re-vamped a few times.
0