Honey Financiers
Financiers are pretty much the easiest cakes to make, lightly spongy and always moist thanks to their egg white content. For these, find the darkest, richest honey you can find (I prefer dragon eye honey), brown some butter, and have these for breakfast for the rest of the week. Click here to see Cooking with Honey — 8 Great Recipes.
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5
Lemon Almond Flourless Cake With Sabayon
You'll want to make this Passover dessert all year long. Delicate cake made with almond flour and lemon zest is topped with a rich sabayon, a sauce made from egg yolks, sugar and wine.This recipe is by Chef Gabe Garcia of Tierra Sur, an acclaimed kosher restaurant at Herzog Wine Cellars in Oxnard, California. This recipe was originally published in the Orlando Sentinel.
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4.75
Delicate and delicious, coconut macarons are a perfect gift or dessert for any holiday. For the ultimate precision, use a kitchen scale to measure out ingredients.This recipe is courtesy of Imperial Sugar.
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4.666665
Pumpkin Spice Cookie Dough
Come fall, pumpkin spice is everywhere—and now cookie dough is getting in on the action. This version is made without eggs, so you can enjoy it straight out of the bowl.Recipe courtesy of Jason Goldstein.
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4.5
Tart Cherry Orange Pistachio Loaf
This cherry orange pistachio bread combines overripe bananas with orange juice, maple syrup and dried tart cherries for a great dessert the whole family will love. Recipe courtesy of Choose Cherries
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4.5
Tart Cherry and Apple Oven Pancake
Who says you can't have dessert for breakfast? With this recipe you can, just mix tart cherries and apples in a skillet with butter, sugar and cinnamon before baking them on top of a homemade pancake.Recipe courtesy of Amanda Paa, Heartbeet Kitchen, provided by Choose Cherries
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4.5
S’mores Edible Cookie Dough
If s'mores are a must-have at your bonfires, then this edible cookie could be just what you need. Courtesy of Jason Goldstein
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4.5
MIGAS
Based in Austin, Siete currently offers grain-free tortillas in Almond Flour and Coconut & Cassava varieties. Each variety is gluten-free, paleo-friendly, non-GMO, dairy-free, and preservative-free. Ideal for cooking or snacking, the tortillas taste, fold, and hold like a tortilla should. The brand, which officially launched two years ago at a small co-op in Austin, is now available in the southwest, Rocky Mountain, Pacific Northwest and mid-Atlantic Whole Foods regions, as well as other natural retailers across the country. It is coming to NYC in the next few weeks.Looking for the Salsa Fresca estilo Siete recipe? Click here.This recipe is provided by Siete.
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4.5
Crinkle cookies are so fun and easy to make. Whether you don't like to spend a lot of time baking or your pantry is full of baking staples to use up, these are a great choice. Courtesy of Seasonal Cravings
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4.333335
For a sweet end to a great dinner, make these cookie bars. As long as you don't overindulge, they will keep you satisfied and are a healthier choice than most desserts.  Click here for 5 Healthy Holiday Recipes
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4
Cherry Crumble
Everyone will love this gluten-free cherry-blueberry crumble, made from fresh ripe fruit and topped with a large scoop of whipped cream. 
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4
Paleo Honey Cake
Most honey cake recipes include coffee, I left it out of this one to simplify the recipe and make it a couple of steps easier.My husband loved this cake — as you can see from the photo, a large piece has been devoured. And a friend said it was the best honey cake she had ever eaten, gluten-free or not; however, I'll let you all be the judge of that!See all cake recipes.
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3.4