Top Rated Alfredo Sauce Recipes

The number and symbol for pi are credited to the Greek genius Archimedes who lived in the third century. This Greek pizza entrée for Pi Day is a tribute to the brilliant man, whose last words were, "Don’t disturb my circles." 
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5
Best Casserole Book
Alfredo sauce is credited to Chef Alfredo di Lello, who combined it with cooked fettuccine in the early 1900s. Since then, we’ve found many ways to use this sauce and even make changes in its preparation. In this simple-to-make version, cream cheese replaces the cream in the original sauce.Click here to see the Pasta and Chicken Alfredo recipe. Adapted from “The Best Casserole Cookbook Ever” by Beatrice Ojakangas.
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4
An easy stovetop recipe that is surprisingly refreshing, this simple pasta recipe is fabulous for a hearty weeknight meal. 
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4
For a Captain Phillips party, it's all about the nautical theme, hopefully without any unwanted Somalian pirate guests! Serve up this crab alfredo pizza bites appetizer from Celebrations at Home, to complete your seafaring theme, or even just to have a delicious and unusual meal at home.
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4
This is a creamy and delicious lasagna recipe that will be a hearty holiday meal.
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4
Weeknight dinners can be so hard, especially if you're coming back from a long day at the office. For dinner, you need something filling, fast, and flavorful. What you need is a meal that takes less than 30 minutes, but tastes like it's been cooking for hours. In short: you need this recipe. It combines all of your favorite homey flavors and pairs elegantly with a much-needed glass of white wine. 
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4
  As chef Jim Burke describes, this decadent dish is "immensely satisfying" to make. It’s simple and straightforward, but so creamy and indulgent that you may find yourself getting lost in the meal (and hopefully forgetting what day it is altogether).
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4
I have a love-hate relationship with alfredo sauce. I love to eat it but then I hate the guilt that comes with eating it! This recipe solves that problem as it does away with the guilt. How? This recipe does away the heavy cream and cream cheese that you'll find in many recipes. Not to worry, this lower-fat and lower-calorie remake does not degrade the taste. You'll swear you're eating the real thing! 
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2.5