Top Rated Acorn Squash Recipes

Roasted Acorn Squash with Cumin and Pumpkin Seeds
There’s nothing like the smell of caramelized sweet acorn squash to whet the appetite in the dead of winter. Smoky cumin and toasted pumpkin seeds bring some serious flavor to the table.
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Acorn Squash Risotto with Smoked Bacon and Fried Sage Leaves
In many ways, risotto is the perfect meal to prepare for a dinner or date-night in. It's relatively simple, requiring inexpensive ingredients; still, these humble origins are belied by its reputation for being difficult to prepare and hence pretty impressive. In reality, the risotto technique can be mastered by most home cooks, who should prize this dish for its versatility.Risotto is almost endlessly customizable and can be tailored to reflect the flavors and produce of a particular time of year. This acorn squash risotto, dotted with crisp nuggets of smoky, salty bacon, topped with fried sage leaves, and perfumed with aromatic nutmeg is the perfect way to welcome the beginning of autumn.Total cost: $8.94Click here to see the Dinner for Two Under $10. 
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Acorn Squash Soup with Pistachios, Black Bread, and Apples
Squash is such a good flavor absorber that I keep coming up with new things to do with it. With a little imagination and the ingredients in your fridge, you likely have the makings of a good squash soup. The combination here works as a complete meal, especially for, say, lunch on a cold winter weekend. The black bread croutons add crunch and body, and the apples call up hints of a savory apple crisp. For a heartier meal, skip blending the squash and serve it roasted, alongside duck breast or turkey leg. You can also substitute cauliflower for the acorn squash. — Franklin Becker, Good Fat Cooking Click Here to See More Soup Recipes
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3.75

Sausage-Stuffed Acorn Squash
Squash can be intimidating. Ok, steam it and serve it as a purée, or peel, cube, and roast it until crispy in the corners, tender inside, and with a rich caramelized exterior. Delicious. But after a couple of times, it can get monotonous. For someone gluten- and corn-free like me, finding healthy carbohydrates to satisfy my hankering can be a challenge. Stuffed acorn squash is one of my new favorite go-tos. Start with sausage, or for vegetarians, a base of brown rice. Supplement with sweeteners (honey or maple syrup) and spices as you wish, then add a variety of flavorings from cherries and pine nuts to something exotic, like pineapple, coconut, and chopped macadamia nuts. You can even try greens — kale, miso, and a garnish of scallion sounds delicious, doesn’t it? Click here to see the Simple Ingredients Made Spectacular story.
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www.epicurean.com
2 servings Directions: 1 Preheat oven to 350 degrees F (175 degrees C). 2 Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes. 3 Remove squash from ...
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TERRYLEE51
Sweet and buttery squash - this is quick and easy and my family loves it.
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KenB
Ingredients: 2 medium acorn squash, halved and inside pulp scraped out 1 tablespoon vegetable oil 1 large rutabaga 1 teaspoon salt 1/2 cup toasted pecans 1/2 cup butter (1 stick) 1/4 cup packed brown sugar 1/4 cup honey 1/8 teaspoon allspice ...
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Recipe Circus
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www.recipesource.com
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Recipe Circus
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