This delicious side dish brings together parsnips, carrots, cumin and parsley. The melody of flavors is unlike any other you'll have at your next weeknight meal or holiday feast. This recipe by Leah Eskin originally appeared in The Chicago Tribune.
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4.5
Root vegetables are hardly the most exiciting item on a holiday plate, but turn them into a soup, and well, now we're talking...This recipe originally appeared in The Chicago Tribune.
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4.5
Slow-Roasted Garlic and Thyme Leg of Lamb with Parsnips
Cooking low and slow yields an even, tender piece of meat. In this recipe, it is cooked atop pieces of onion for flavor and aromatics.Excerpted from Sheet Pan Paleo (Ulysses Press, 2016) by Pamela Ellgen.
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4.5
Root vegetable latkes with beet applesauce
Made of five root vegetables, these latkes are a healthy alternative to the traditional potato pancake. This recipe by Marlene Sorosky Gray and adapted by Peggy Wolff appeared in the Chicago Tribune.
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4.5
Roasted Harvest Vegetables
This recipe is a delicious vegetable medley seasoned with nutmeg, sage and more. Perfect for a barbecue or Thanksgiving dinner.Recipe courtesy of McCormick
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4.5
If you're a fan of root chips like Terra, you'll love this less expensive homemade version. You can use big carrots, beets, purple sweet potatoes, and parsnips to get a whole array of color on your plate. The best way to get these veggie chips super thin is by using a mandoline slicer, but be very careful of the sharp blade. Recipe courtesy of Mareya Ibrahim,  Eat Like You Give A Fork: The Real Dish on Eating to Thrive. 
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4.5
Mashed potatoes make a hearty honest dish. It has sometimes been referred to as comfort food because it evokes memories of both big special-occasion dinners and the simple, family dinner intended for no other reason than to share a good meal. This version of mashed potatoes tastes good because it's dense with the mildly sweet flavor of parsnips and just enough butter to please, but without the extra calories you usually find in mashed potatoes.
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4
Pork N' Parsnips
Here is a classic and delicious recipe for pork and parsnips. This recipe has been adapted from a recipe first published in the spring 1948 issue of Good Housekeeping Magazine. 
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4
Morningstar Farms Meat Lovers Burger with Crispy Shoestring Parsnips and Truffle Yuzu Dressing
Skip the expensive restaurant and be your own 5-star chef with this fancy take on a vegan burger. This recipe is courtesy of MorningStar Farms
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4
Slapfish Basic Fish Stock
Good fish stock is the first step to delicious soups, stews and chowders. Use fish trimmings or lobster and shrimp shells add lots of flavor to the stock. This recipe comes from Slapfish restaurant in California. Click Here to See More Stock Recipes
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4
As long as you know how to cook scallops, this recipe is fairly straightforward. Don't let the tempura-fried Brussels sprouts scare you, they're pretty easy to make at home as well.
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3.266665
The main stars of this soup, parsnips, are part of the parsley family and provide folate, fiber, and phenolic acids, which may help reduce production of cancerous cells. They contain ample amounts of soluble fiber, which moderates fat and cholesterol absorption in the intestines while diluting bile acids to prevent reflux.
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2.75