corn pudding recipe
This recipe truly highlights two of our favorite produce products: corn and tomatoes.  For best results, never refrigerate your tomatoes - the cold will ruin both their flavor and texture.For this dish and more, click here for our roundup of every recipe you'll need to get through the holidays. 
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Corn Pudding recipe - The Daily Meal
This sweet, Southern-style side dish would be a welcome addition to any family gathering or holiday feast. To add some kick, reduce the sugar and mix in a small can of diced jalapeño peppers.This recipe by Ella Mae Helmick is from the Dundalk, Maryland Centennial Cookbook 1895-1995. This recipe was originally published in The Baltimore Sun.
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Limoncello Bread Pudding recipe - The Daily Meal
Bread pudding is the ultimate comfort food dessert. This version brightens it up by mixing limoncello liqueur into the creamy base, and topping it with a sweet citrus drizzle. Add dried currants for an extra punch of color, if desired.This recipe is from Carrabba's Italian Grill and was originally published in the Orlando Sentinel.
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Pumpkin Pudding Dump Cake
Adding some seasonal flavors to a classic dump cake. This recipe uses canned pumpkin, pudding and boxed cake mix to make this simple and easy cake that the whole family will enjoy.Recipe courtesy of Betty Crocker
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Bare Snacks Piña Colada Chia Pudding
Enjoy this refreshing, superfood-packed chia pudding from Bare Snacks, perfect for summertime brunches, lunches and munches! Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Difficulty Level: 1/10
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chia
If you love peanut butter and banana, this recipe is for you. The key to the consistency is chia seeds. They thicken into a pudding that's to die for.This recipe was contributed by Just.
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  With meats like venison and rabbit hard to come by, the lower class of Ireland would make the most out of the meat they had, even down to the last drop of blood. When pig and cattle were introduced to their diet, the Irish figured out that the blood and fat of these animals could be used for pudding that would keep throughout the harsh winter. Black pudding remains the centerpiece of a traditional Irish breakfast, which typically features various vegetables, soda bread, breakfast meats, and potatoes as well. 
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Persimmon Pudding
Persimmon pudding is similar to British dessert puddings, and according to this map, which shows the most googled foods by state, persimmon pudding is an important dish on the California Thanksgiving table.
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Chia Pudding
Here is our recipe for “Eggnog” Chia Pudding. We eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use when making pudding because it gels up the liquid to make it into a pudding. Also, chia has loads of omega-3s, which soothes your skin and moisturizes it. Chia is also loaded with protein, magnesium, and fiber.
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Indian pudding
Indian pudding is similar to hasty pudding, with cornmeal substituted for wheat flour. This distinctly American dish is enjoyed today at New England Thanksgiving celebrations.This recipe from “Joy of Cooking” appeared in the Chicago Tribune.
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Bread Pudding Baked Alaska
Baked Alaska is a traditional dessert with some flare, and this recipe puts a spin on the tried and true sweet treat. Impress your guests by making bread pudding baked Alaska, a dessert that's served at some of the best restaurants in America. This recipe is courtesy of DB's Tavern 
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Coconut Chia Seed Pudding
This coconut chia seed pudding recipe is one of the easiest ways to eat healthy. With just a few kitchen-staple ingredients, you can meal prep this dish and store it in Mason jars for grab and go breakfasts and snacks for the whole week. Recipe courtesy of Tiffany Accardi, Gals That Brunch
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