corn pudding recipe
This recipe truly highlights two of our favorite produce products: corn and tomatoes.  For best results, never refrigerate your tomatoes - the cold will ruin both their flavor and texture.For this dish and more, click here for our roundup of every recipe you'll need to get through the holidays. 
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Noreetuh, a modern Hawaiian restaurant in New York City's East Village, serves a bread pudding for dessert made with the cult-favorite King's Hawaiian Sweet Rolls. This makes the bread pudding sweet and fluffy without being too dense or mushy. You can make the big batch of bread pudding ahead of time, and then quickly heat up each individual slice as you need them. It's the perfect dessert to make for a large dinner party. Serve with ice cream and garnish with extra golden raisins.
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Pumpkin Pudding Dump Cake
Adding some seasonal flavors to a classic dump cake. This recipe uses canned pumpkin, pudding and boxed cake mix to make this simple and easy cake that the whole family will enjoy.Recipe courtesy of Betty Crocker
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Bare Snacks Piña Colada Chia Pudding
Enjoy this refreshing, superfood-packed chia pudding from Bare Snacks, perfect for summertime brunches, lunches and munches! Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Difficulty Level: 1/10
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chia
If you love peanut butter and banana, this recipe is for you. The key to the consistency is chia seeds. They thicken into a pudding that's to die for.This recipe was contributed by Just.
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  With meats like venison and rabbit hard to come by, the lower class of Ireland would make the most out of the meat they had, even down to the last drop of blood. When pig and cattle were introduced to their diet, the Irish figured out that the blood and fat of these animals could be used for pudding that would keep throughout the harsh winter. Black pudding remains the centerpiece of a traditional Irish breakfast, which typically features various vegetables, soda bread, breakfast meats, and potatoes as well. 
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Persimmon Pudding
Persimmon pudding is similar to British dessert puddings, and according to this map, which shows the most googled foods by state, persimmon pudding is an important dish on the California Thanksgiving table.
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Chia Pudding
Here is our recipe for “Eggnog” Chia Pudding. We eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use when making pudding because it gels up the liquid to make it into a pudding. Also, chia has loads of omega-3s, which soothes your skin and moisturizes it. Chia is also loaded with protein, magnesium, and fiber.
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This bread pudding evolved from the Spanish dish called capirotada which began as a savory dish of layered bread, onions, cheese, and meat or poultry and topped with sweet meringue.This recipe is courtesy of The Fort
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Indian Pudding
Indian pudding is similar to hasty pudding, a tradition the Pilgrims brought with them from England, but since wheat flour wasn’t readily available, the settlers subbed in cornmeal creating this distinctly American dish that is still enjoyed today at New England Thanksgiving celebrations.
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Bread Pudding Baked Alaska
Baked Alaska is a traditional dessert with some flare, and this recipe puts a spin on the tried and true sweet treat. Impress your guests by making bread pudding baked Alaska, a dessert that's served at some of the best restaurants in America. This recipe is courtesy of DB's Tavern 
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Coconut Chia Seed Pudding
This coconut chia seed pudding recipe is one of the easiest ways to eat healthy. With just a few kitchen-staple ingredients, you can meal prep this dish and store it in Mason jars for grab and go breakfasts and snacks for the whole week. Recipe courtesy of Tiffany Accardi, Gals That Brunch
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