Best [pizza] Recipes

This is the best and healthiest pizza ever! Kids love making this fun recipe, and you may just find that you do too. Although the recipe calls for specific amounts and ingredients that go nicely together, the truth is it’s highly flexible, and you can easily omit, swap, or add your kids’ favorite fruits and ingredients. Or just put all the ingredients on the table to create a pizza factory, and let the kids assemble their own pizza — a wonderful way to get children excited about vibrantly healthy food.

Louie & Chan is a restaurant like no other — the food is amazing and the experience cannot be matched. If you have the opportunity to dine there, you definitely should. If you can’t, the Executive Chef, Kevin Chun gave The Daily Meal the recipe to one of their many delicious pizzas. The tartufata pizza is made with three different kinds of mushrooms, topped with parmesan cheese, and truffle oil. You can experience Louie & Chan right from the comfort of your own home. 

Learn how to make our famous Salt Creek Grille Princeton Pumpkin Pizza, right in your own kitchen! Click Here to See More Pizza Recipes

There's really no such thing as Irish pizza, of course — not in any traditional sense, at least. The historic Kitchen Bar in Belfast does serve what they've dubbed "Paddy Pizza", ham or chicken and sliced tomatoes on a soda bread crust with Irish Cheddar melted on top, however, and in the late 1980s, Bernadette O'Shea introduced Sligo to real Mediterranean-style pizza at her Truffles restaurant, and later developed a pizza topped with black pudding (Irish blood sausage) and leeks. The pizza created by this recipe, which is my invention, might be said to be the illegitimate spawn of those two preparations. For 7 Cheesy Ways to Enjoy Irish Cheddar.

"Grilled vegetables are the main attraction of this pizza. The range of colors and textures makes for a beautiful pizza, and with a sauce of only crushed cherry tomatoes, this is one of our healthiest and tastiest pizzas. Just what the doctor ordered!" - Craig Whitson and Tore Gjesteland, authors of Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite